Halloumi Fritters
Easy, crispy, cheesy halloumi fritters bring salty, herby goodness with every crunchy bite. Naturally gluten-free, egg-free, and vegetarian!
Servings: 10 fritters
Calories: 53kcal
Ingredients
- 1 225 gram block halloumi cheese grated, use vegetarian/rennet-free if necessary
- 1/4 cup chickpea flour
- 1/2 onion any variety, finely chopped
- 1 clove garlic minced
- ¼ cup fresh parsley finely chopped
- ½ teaspoon garlic powder
- 1/4 teaspoon black pepper
- ¼ teaspoon salt
- 1/4 cup sparkling water
- 3 tablespoons oil for frying I like to use avocado oil
Instructions
- In a large mixing bowl, combine the grated halloumi, flour, onion, garlic, parsley, garlic powder, salt and black pepper.
- Mix well.
- Gradually add the sparkling water, stirring until the mixture forms a thick but spoonable batter.
- Heat a large skillet over medium heat and add the oil.
- Scoop about 1-2 tablespoons of the fritter mixture at a time, and shape it into small patties using wet hands.
- Gently place the patties into the hot skillet. Fry each fritter for 2-4 minutes on each side, until golden brown and crispy.
- Drain on a paper towel and serve warm with sour cream, if desired.
- Enjoy!
Video
Notes
Nutrition
Serving: 1fritter | Calories: 53kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 64mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.3mg
