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53
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Lemonade Popsicles
With the perfect balance of sweet and tart, these easy three-ingredient
lemonade popsicles
are bursting with fresh lemon flavor in every bite.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
8
popsicles
Calories:
27
kcal
Author:
Kristen Wood
Equipment
Popsicle Molds
Ingredients
⅓
cup
lemon juice
¼
cup
white granulated sugar
2
cups
cold water
1
tablespoon
lemon zest
optional
US Customary
-
Metric
Instructions
In a large measuring cup or mixing bowl, combine the lemon juice and sugar.
Use a fork to mix the lemon juice and sugar until the sugar is fully dissolved and forms a syrup, about 1-2 minutes.
Pour the water into the lemon syrup then mix well. If using lemon zest, mix that in as well.
Pour the mixture into popsicles molds, then place the molds into the freezer to set and chill for at least 4 hours.
Enjoy!
Notes
Please see the full post above this recipe card for valuable information.
Nutrition
Serving:
1
popsicle
|
Calories:
27
kcal
|
Carbohydrates:
7
g
|
Protein:
0.05
g
|
Fat:
0.05
g
|
Saturated Fat:
0.004
g
|
Polyunsaturated Fat:
0.004
g
|
Sodium:
3
mg
|
Potassium:
12
mg
|
Fiber:
0.1
g
|
Sugar:
7
g
|
Vitamin A:
1
IU
|
Vitamin C:
5
mg
|
Calcium:
3
mg
|
Iron:
0.02
mg