3-Ingredient Lemonade Popsicles

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With the perfect balance of sweet and tart, these easy three-ingredient lemonade popsicles are bursting with fresh lemon flavor in every bite.

A close shot of homemade lemonade popsicles resting on table covered in ice.
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💛 Why You Will Love This Recipe

  • These homemade lemonade popsicles are absolutely bursting with fresh lemon flavor.
  • This lemonade popsicle recipe couldn’t be easier with only three simple ingredients needed.
  • These lemon ice pops are naturally vegan, gluten-free, nut-free, soy-free, plant-based, and dairy-free.
Top view of lemon popsicles resting on ice cubes.

🍋 Ingredients and Substitutes

Lemon juice: Lemon juice is the primary flavor component of these lemonade popsicles. It provides a refreshing and tangy taste that is characteristic of lemonade. The acidity in lemon juice also helps to balance the sweetness from the sugar, creating a well-rounded flavor. You can use fresh lemon juice or bottled lemon juice in this recipe.

Sugar: Sugar is used to sweeten the lemonade and enhance its taste. It dissolves easily in the liquid and adds a pleasant level of sweetness. However, the amount of sugar can be adjusted according to personal preference for sweetness. Using white sugar ensures a classic lemonade flavor and also creates a clearer lemon popsicle, but feel free to use another sweetener like maple syrup, honey, or coconut sugar instead.

Cold water: Cold water is the base liquid for these lemonade popsicles. It helps to dilute the lemon juice and sugar, creating a refreshing and thirst-quenching treat. Using cold water also ensures that this frozen treat freezes properly.

Lemon zest (optional): Lemon zest is the outermost layer of the lemon peel, containing aromatic oils that contribute to the lemony flavor. Adding lemon zest to the recipe is optional but recommended as it intensifies the lemon flavor and adds a subtle citrus fragrance to the popsicles. It can be grated or finely chopped before incorporating it into the mixture.

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Homemade lemon ice pops resting on tan table garnished with fresh lemons.

🥣 How to Make Lemon Popsicles

Top view of two pyrex measuring cups filled with sugar and lemon juice.
A measuring cup filled with fresh squeezed lemon juice.
Top view of popsicle molds filled with homemade lemonade.
  1. To start, you will pour the sugar into the lemon juice and stir it until it fully dissolves and becomes a syrup.
  2. Then, mix the cold water into the syrup and add lemon zest, if using.
  3. Pour the homemade lemonade into popsicles molds, then pop them into the freezer to set for at least four hours.
  4. Enjoy!
Homemade lemon popsicles resting on a tan table filled with ice and lemon slices.

💭 Top Tips

  • While lemon zest is an optional ingredient, it really adds a nice textural component and fresh lemon flavor to these popsicles, so I do recommend it if you have access to fresh lemons.
  • For a fun flavor twist, line the popsicle molds with fresh herbs like basil, thyme or rosemary before pouring the lemonade mixture in.
Several lemonade popsicles resting on a table with ice cubes.

🧊 More Delicious Frozen Treats

Cherry Mango Popsicles

Peach Sorbet

Tahini Chip Cold Brew Shake

Frozen Blueberry Mocktail

Close shot of homemade lemon ice pops with fresh lemon zest.

Lemonade Popsicles

With the perfect balance of sweet and tart, these easy three-ingredient lemonade popsicles are bursting with fresh lemon flavor in every bite.
4.93 from 53 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 popsicles
Author: Kristen Wood


  • cup lemon juice
  • ¼ cup white granulated sugar
  • 2 cups cold water
  • 1 tablespoon lemon zest optional


  • In a large measuring cup or mixing bowl, combine the lemon juice and sugar.
  • Use a fork to mix the lemon juice and sugar until the sugar is fully dissolved and forms a syrup, about 1-2 minutes.
  • Pour the water into the lemon syrup then mix well. If using lemon zest, mix that in as well.
  • Pour the mixture into popsicles molds, then place the molds into the freezer to set and chill for at least 4 hours.
  • Enjoy!


Please see the full post above this recipe card for valuable information.


Serving: 1popsicle | Calories: 27kcal | Carbohydrates: 7g | Protein: 0.05g | Fat: 0.05g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.004g | Sodium: 3mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.02mg

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4.93 from 53 votes (53 ratings without comment)

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