Tahini Chip Cold Brew Shake

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A super thick and creamy tahini chocolate chip cold brew shake recipe packed with decadent flavor and a nice caffeine kick.

Close shot of a clear glass filled with light brown drink garnished with shaved chocolate.
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❤️ Why You Will Love This Recipe

  • This cold brew shake is made with easy homemade ice cream as the base.
  • With a subtle caffeine kick, this shake is perfect for energizing yourself during the midday slump. Much like a Mocha Milkshake!
  • This homemade milkshake has rich and indulgent flavors with the perfect amount of sweetness.
  • Naturally gluten-free, nut-free, and soy-free, with a vegan and dairy-free option.
Top view of a glass of homemade cold brew milkshake.

☕ Ingredients and Substitutes

Milk of choice: Milk is used as the base liquid in this tahini chocolate chip cold brew coffee shake. It adds creaminess and helps to achieve a smooth texture. Oat milk is my favorite choice, but feel free to use any conventional or dairy-free milk you prefer.

Tahini: Tahini is a paste made from ground sesame seeds. It adds a nutty and rich flavor to the shake, enhancing the overall taste. Tahini also contributes to the creamy texture and provides a good source of healthy fats.

Cold brew coffee: Cold brew coffee is used to infuse the shake with a rich and smooth coffee flavor. It is made by steeping coffee grounds in cold water over an extended period, resulting in a less acidic and smoother coffee concentrate that greatly complements the tahini and chocolate notes in this shake recipe.

Coconut sugar: Coconut sugar is added for sweetness. Coconut sugar has a caramel-like flavor that complements the other ingredients. However, you can use any granulated sugar of your choice to achieve the desired level of sweetness.

Chocolate chips: Chocolate chips are incorporated into the shake to provide bursts of rich and indulgent chocolate flavor. They add texture and make the shake more enjoyable. Use your favorite type of chocolate chips, such as dark, vegan, milk, or even white chocolate.

Vanilla extract: Vanilla extract adds a hint of warmth and sweetness to the shake, enhancing the overall taste.

Salt: A small amount of salt is added to bring out the sweetness and enhance the chocolate and coffee flavors, creating a more well-rounded taste profile.

A tall clear glass filled with a homemade coffee milk shake garnished with grated chocolate.

🫗 How to Make a Cold Brew Milkshake

Top view of a blender container filled with milk.
Top view of a blender container filled with milkshake ingredients.
A pan filled with a light tan liquid.
A silver ice cream scoop resting in a pan of homemade coffee ice cream.
A blender container filled with brown ice cream.
Top view of a blender container filled with a freshly made milkshake.
  1. Combine the ice cream ingredients in a blender or food processor and blend until smooth.
  2. Pour the mixture into a freezer-safe container and freeze until set.
  3. Scoop the homemade cold brew ice cream into a blender or food processor and blend until smooth and creamy.
  4. Depending on the strength of your food processor or blender, you may need to add a splash of milk to get it to blend smoothly.
  5. Pour into glasses and enjoy!
A clear glass filled with a tan shake topped with chocolate curls.

💭 Top Tip

You can use store-bought cold brew concentrate for ease and convenience or try your hand at making your own cold brew coffee for this recipe.

A tall clear glass filled with a homemade cold brew coffee shake.

🥤 More Delicious Drink Recipes

Iced Rose Rooibos Tea

Lavender Lemonade

Starbucks Dragon Drink

Tahini Chip Cold Brew Shake

A super thick and creamy tahini chocolate chip cold brew shake recipe packed with decadent flavor and a nice caffeine kick.
5 from 36 votes
Print Pin Rate
Course: Dessert, Sweets
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes
Freezing Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 2 servings
Author: Kristen Wood

Ingredients

  • 2 cups milk of choice I like to use oat milk
  • ½ cup tahini
  • cup cold brew coffee
  • cup coconut sugar or any granulated sugar
  • 2 tablespoons chocolate chips of choice
  • 1 teaspoon vanilla extract
  • teaspoon salt

Instructions

  • In a blender or food processor combine the milk, tahini, cold brew, sugar, chocolate chips, vanilla and salt.
  • Blend until smooth and creamy.
  • Pour the ice cream mixture into a freezer-safe container and freeze for at least 2 hours.
  • Remove the ice cream from the freezer and scoop it into a blender or food processor.
  • Blend it until smooth and frosty. Depending on the strenght of your blender or food processor, you may need to add a splash of milk to get it blending smoothly.
  • Pour into mugs and enjoy!

Notes

Please see the full post above this recipe card for valuable information.
I like to use a little shaved chocolate as a garnish for this cold brew shake.

Nutrition

Serving: 1serving | Calories: 564kcal | Carbohydrates: 46g | Protein: 13g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 14g | Cholesterol: 0.1mg | Sodium: 561mg | Potassium: 393mg | Fiber: 4g | Sugar: 23g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 431mg | Iron: 3mg
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