Macadamia Nut Butter
My recipe for a deliciously creamy macadamia nut butter will give you a spread that’s bursting with so much flavor. This 3-ingredient recipe is not only simple to do but also tastes so amazing you’ll want to use it over everything!
Servings: 16 servings
Calories: 242kcal
Ingredients
- 4 cups raw macadamia nuts
- 2 teaspoons vanilla extract optional, but really tastes delicious with that subtle hint of vanilla!
- 1 teaspoon sea salt this is a great recipe to use a high-quality salt in
Instructions
- Combine the macadamia nuts, salt, and vanilla extract in a food processor or high-speed blender.
- Start by pulsing or blending at a low speed, building up to a high speed over the course of a few minutes, scraping down the sides as needed.
- Keep blending until the nut butter is silky smooth, approximately 5 minutes total.
- Enjoy it right away or keep it stored in a lidded jar at room temperature for about 10 days or the refrigerator for about a month.
Nutrition
Serving: 1ounce | Calories: 242kcal | Carbohydrates: 5g | Protein: 3g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 20g | Sodium: 147mg | Potassium: 124mg | Fiber: 3g | Sugar: 2g | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1mg
