Miso Mayo Recipe
Creamy miso mayo adds a rich umami flavor to elevate any dish. Perfect for spreading, dipping, or drizzling, it’s your new go-to condiment!
Servings: 8 servings
Calories: 143kcal
Ingredients
- 2/3 cup mayonnaise use vegan mayo if preferred (store-bought or homemade)
- 1 tablespoon + 1 teaspoon white miso paste
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon maple syrup
- 1 clove garlic finely grated
Instructions
- In a small bowl, whisk together the mayonnaise, miso paste, rice vinegar, sesame oil, maple syrup, and garlic until smooth and well blended.
- Enjoy right away, or store in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 198mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.1mg
