Mojo Verde
Add a burst of bold, tangy flavor to any dish with Mojo Verde, a vibrant sauce from the Canary Islands you’ll want to make again and again!
Servings: 8 servings
Calories: 65kcal
Ingredients
- 1 large bunch fresh cilantro leaves and stems
- 1 large fresh mild green chile I like to use Anaheim chile
- 3 garlic cloves
- 1 teaspoon cumin seeds
- 2 tablespoons white wine vinegar
- 1/4 cup extra-virgin olive oil
- salt to taste
- water as needed, for consistency, I use around 1/4 cup
Instructions
- Wash and roughly chop the cilantro.
- In a blender or food processor, combine the cilantro, green chile, garlic, and cumin seeds.
- Pour in the vinegar, olive oil, and a pinch of salt.
- Blend until smooth, adding water as needed to create a smooth, slightly runny sauce.
- Taste and adjust the salt if needed.
- Enjoy!
Video
Notes
Please see the full article above this recipe card for valuable information.
Nutrition
Serving: 1serving | Calories: 65kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 24mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
