Oat Flour Chocolate Chip Tahini Mug Cake Recipe (Gluten-Free, Vegan)

A mug filled with chocolate chip cookie dough and a spoon inside, perched on a wooden surface sprinkled with scattered chocolate chips, offers the allure of an oat flour mug cake waiting to be devoured.

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Oat Flour Chocolate Chip Tahini Mug Cake Recipe (Gluten-Free, Vegan)

Make this gluten-free, vegan oat flour chocolate chip tahini mug cake in minutes—no oven needed! It’s easy to make and irresistibly delicious!

Prep Time5

Cook Time2

Total Time7

Course: Dessert, Snack

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings: serving

Calories: 752kcal

Author: Kristen Wood

Ingredients

1/4 cup oat flour use gluten-free certified if necessary
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup tahini
2 tablespoons maple syrup
2 tablespoons milk of choice I like to use oat milk
2 tablespoons chocolate chips of choice

US Customary - Metric

Instructions

In a standard coffee mug, add the oat flour, baking powder and salt. Mix well.
Add the tahini, maple syrup, and milk. Mix until a smooth batter forms.
Fold in the chocolate chips.
Microwave for 1 minute and 40 seconds.
Enjoy!

Video

Notes

The cook time is based on a standard 1000-watt microwave oven. If your microwave is more or less powerful, you may need to adjust the time accordingly, starting at 1 minute and working up in 10-second intervals. When it is done, it will look set/cooked on top but will still be somewhat soft to touch, as it will continue to set as it cools. It is better to undercook than overcook!

Storage and Reheating

Mug cakes are best consumed fresh from the microwave. However, if you have leftovers, cover them and store them in the refrigerator. Then, consume them within 24 hours to enjoy the best flavors.

To reheat, place your refrigerated oat flour mug cake in the microwave and heat for about 10-15 seconds. This restores softness without overcooking.

Nutrition