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4.99 from 53 votes

Oat Milk Hot Chocolate

This creamy and comforting oat milk hot chocolate recipe is naturally sweetened, vegan, and gluten-free.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Beverages, Drinks, Sweets
Cuisine: Mexican
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 serving
Calories: 275kcal
Author: Kristen Wood

Equipment

Ingredients

  • 1 ½ cups oat milk
  • 2 tablespoons cacao powder or cocoa powder
  • 1 tablespoon maple syrup or other sweetener of choice
  • ½ teaspoon vanilla extract
US Customary - Metric

Instructions

  • In a small saucepan over medium heat, add the oat milk, cacao (or cocoa) powder, maple syrup and vanilla.
  • Whisk over medium heat until it just starts to simmer, about 5 minutes.
  • Pour into a mug and enjoy!

Video

Notes

The marshmallows shown in the photos are gluten-free vegan marshmallows made by Dandies (and they are delicious!)

Nutrition

Serving: 1serving | Calories: 275kcal | Carbohydrates: 55g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.5g | Sodium: 174mg | Potassium: 377mg | Fiber: 7g | Sugar: 40g | Vitamin A: 738IU | Calcium: 552mg | Iron: 4mg
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