Peach Sorbet
This peach sorbet recipe is bursting with fresh peach flavor and the perfect touch of sweetness. Naturally plant-based, easy to make, and delicious!
Servings: 4 servings
Calories: 162kcal
Ingredients
- 4 cups frozen peach slices or fresh sliced peaches
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice fresh or bottled
Instructions
- In a blender or food processor, combine the peaches, sugar, water and lemon juice.
- Blend until completely smooth.
- Pour the mixture into a metal loaf pan or other similar freezer-safe container. If using a container without a lid, cover it with parchment paper or aluminum foil.
- Place into the freezer for at least 4 hours.
- Remove the sorbet from the freezer and allow it to thaw for 5 minutes before scooping.
- Enjoy!
Notes
See the full post above this recipe card for valuable information.
Storage: This peach sorbet keeps in the freezer if well-covered, for up to 3 months.
Nutrition
Serving: 1serving | Calories: 162kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 192mg | Fiber: 2g | Sugar: 38g | Vitamin A: 502IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg
