Purple Sweet Potato Fries
Easy to make purple sweet potato fries with a delightful smoky and savory flavor. Naturally plant-based.
Servings: 4 servings
Calories: 124kcal
Equipment
Ingredients
- 2 purple sweet potatoes peeled, cut into fries, approximately 1 pound
- 2 tablespoons olive oil extra virgin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 425℉. Line a baking sheet with parchment paper.
- Place the peeled and cut purple sweet potato fries onto the parchment paper.
- Drizzle with the olive oil, then sprinkle with the paprika, garlic and salt.
- Using a spatula or your hands, toss the fries until all are well coating in the oil-spice mixture.
- Place the fries into the preheated oven and bake for 30-35 minutes, or until the fries are crispy on the outside, but still tender on the inside. Cook time will vary based on how thinly or thickly you cut the fries. If unsure, simply test one by taking a bite.
- Serve right away on its own or with a favorite dipping sauce. Enjoy!
Video
Notes
See the full post above this recipe card for valuable information.
Nutrition
Serving: 1serving | Calories: 124kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 606mg | Potassium: 329mg | Fiber: 2g | Sugar: 4g | Vitamin A: 12738IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg
