Radish Salad with Feta and Red Onion
This radish salad is crisp, peppery, and easy to make, with thinly sliced radishes, red onion, and creamy feta tossed in a simple lemon dressing.
Servings: 2 servings
Calories: 232kcal
Ingredients
Salad
- 2 cups radishes very thinly sliced
- 1/4 cup red onion thinly sliced
- 1/3 cup crumbled feta cheese use vegetarian/rennet-free feta if necessary
- 1/3 cup fresh cilantro leaves loosely packed
Radish Salad Dressing
- 2 tablespoons lemon juice fresh or bottled
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add the radishes, onion, and cilantro to a large plate or bowl.
- Whisk together the lemon juice, olive oil, honey (or maple syrup), salt, and black pepper until smoothly combined.
- Drizzle the dressing over the salad, then sprinkle the feta over the top.
- Serve and enjoy!
Video
Notes
Storage
Keep any leftover salad in a sealed or airtight container in the refrigerator for up to 3 days. If possible, you can store the salad ingredients and dressing in different containers, and toss them together just before serving, to keep the vegetables from becoming soggy.
Nutrition
Serving: 1serving | Calories: 232kcal | Carbohydrates: 11g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 22mg | Sodium: 624mg | Potassium: 350mg | Fiber: 2g | Sugar: 6g | Vitamin A: 296IU | Vitamin C: 25mg | Calcium: 161mg | Iron: 1mg
