In a large jar add garlic, thyme, bay, rosemary, peppercorns, juniper berries, lavender, and sage.
Pour apple cider vinegar into the jar.
Place a piece of cheesecloth or a paper muffin cup over the jar, then screw the lid on tightly (vinegar reacts with the metal in jar lids).
Give it all a good shake, then place in a dark, cool place to sit for 2 weeks.
When ready to use, you can strain the vinegar and keep stored in a clean jar, or leave the plant material suspended in the vinegar throughout use. Please refer to the post above for all tips, substitutions and uses!