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four thieves vinegar recipe

Four Thieves Vinegar

How to Make Four Thieves Vinegar – a tonic for home and health! Four Thieves Vinegar is an old-time concoction of vinegar, herbs and spices with a wealth of benefits and uses.

4.91 from 11 votes
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Course: Beverages, Lifestyle, Vegan
Cuisine: French, Herbal
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time: 5 minutes
Additional Time: 14 days
Total Time: 14 days 5 minutes
Servings: 32
Author: Kristen Wood



  • In a large jar add garlic, thyme, bay, rosemary, peppercorns, juniper berries, lavender, and sage.
  • Pour apple cider vinegar into the jar.
  • Place a piece of cheesecloth or a paper muffin cup over the jar, then screw the lid on tightly (vinegar reacts with the metal in jar lids).
  • Give it all a good shake, then place in a dark, cool place to sit for 2 weeks.
  • When ready to use, you can strain the vinegar and keep stored in a clean jar, or leave the plant material suspended in the vinegar throughout use. Please refer to the post above for all tips, substitutions and uses!
  • Enjoy.


Serving: 1tablespoon | Calories: 159kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 456mg | Fiber: 3g | Sugar: 2g | Vitamin A: 152IU | Vitamin C: 6mg | Calcium: 161mg | Iron: 7mg
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