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+ servings
banana bread in a copper loaf pan
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4.5 from 4 votes

Gluten-Free Vegan Banana Bread Recipe

This healthy banana bread is easy, fluffy, hearty, vegan, dairy-free, gluten-free, refined sugar-free, and wholly DELICIOUS! Made with simple, wholesome ingredients, and free of added sugars, it has a delightfully springy, spongy texture that is satisfyingly chewy. Best of all? You only need 1 bowl! Simply put, it is the BEST gluten-free vegan banana bread you will ever make! Yep, I said it.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast, Sweets, Vegan
Cuisine: American, Gluten-Free, Vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10
Calories: 183kcal
Author: Kristen Wood


  • 4 ripe bananas mashed
  • 1/4 cup coconut oil melted
  • 1/2 cup milk of choice I use unsweetened almond
  • 2-4 tablespoons maple syrup completely optional
  • 1 cup buckwheat flour
  • 1 cup tapioca flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt


  • Preheat oven to 350°F. Grease or line a loaf pan with parchment paper, set aside.
  • In a large mixing bowl mash the bananas.
  • Add remaining ingredients and whisk until smoothly combined.
  • Pour into your prepared loaf pan.
  • Bake for 50-60 minutes or until the loaf is firm and golden.
  • Let cool before slicing and serving.
  • Enjoy!



NOTE: Please see 'Tips' above in the blog post for suitable substitutions, storage advice and more!


Serving: 1slice | Calories: 183kcal | Carbohydrates: 33g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Sodium: 220mg | Potassium: 247mg | Fiber: 3g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 1mg