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polenta crisp recipe in a white bowl

Strawberry Apple Crisp with Polenta

A sweet & tart strawberry and apple crisp brought to life with a subtle polenta crunch! This tasty and healthy gluten-free & vegan fruit crisp is sure to please the senses!
5 from 1 vote
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Course: Breakfast, Dessert, Sweets
Cuisine: American, Gluten-Free
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Author: Kristen Wood

Ingredients

Filling

  • 1 lb strawberries approx. 3 cups, quartered
  • 3 apples any variety, peeled & finely chopped
  • 2 tbs coconut sugar
  • 1 tbs tapioca starch
  • 1 tsp apple cider vinegar

Topping

  • 1 cup almond flour
  • 1/2 cup polenta or grits/coarse cornmeal
  • 5 tbs butter or non-dairy spread or melted coconut oil for vegan option, room temperature
  • 3 tbs coconut sugar
  • 1/2 tsp ground cinnamon

Instructions

  • Preheat oven to 375°F.
  • In an 8″ or 9″ square or round baking dish combine all filling ingredients. Toss to coat. Set aside.
  • In a large mixing bowl combine all topping ingredients. Using your hands or a spatula, gently mix until you have a coarse sand like texture.
  • Evenly distribute your topping mixture over your filling mixture.
  • Bake for 35-40 minutes or until bubbling and turning golden.
  • Let cool a few minutes before serving.
  • Enjoy!

Notes

Please refer to the TIPS section above for valuable information.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 43g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 107mg | Potassium: 231mg | Fiber: 6g | Sugar: 21g | Vitamin A: 382IU | Vitamin C: 49mg | Calcium: 62mg | Iron: 1mg

Equipment

Polenta
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