Strawberry Apple Crisp with Polenta

5 from 1 vote

A sweet & tart strawberry and apple crisp brought to life with a subtle polenta crunch! This tasty and healthy gluten-free & vegan fruit crisp is sure to please the senses!

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Breakfast, Dessert, Sweets

Cuisine: American, Gluten-Free

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 350kcal

Author: Kristen Wood

Equipment

Polenta

Ingredients

Filling

1 lb strawberries approx. 3 cups, quartered
3 apples any variety, peeled & finely chopped
2 tbs coconut sugar
1 tbs tapioca starch
1 tsp apple cider vinegar

Topping

1 cup almond flour
1/2 cup polenta or grits/coarse cornmeal
5 tbs butter or non-dairy spread or melted coconut oil for vegan option, room temperature
3 tbs coconut sugar
1/2 tsp ground cinnamon

US Customary - Metric

Instructions

Preheat oven to 375°F.
In an 8″ or 9″ square or round baking dish combine all filling ingredients. Toss to coat. Set aside.
In a large mixing bowl combine all topping ingredients. Using your hands or a spatula, gently mix until you have a coarse sand like texture.
Evenly distribute your topping mixture over your filling mixture.
Bake for 35-40 minutes or until bubbling and turning golden.
Let cool a few minutes before serving.
Enjoy!

Video

Notes

Please refer to the TIPS section above for valuable information.

You might also like our September Produce Guide.

Also see: Best Storage Apples for a guide to long-term apple storage!

Nutrition