Fill a large pot with water. Bring to a boil over high heat.
Place chocolate chips in a large heat-proof mixing bowl. Place the bowl on top of the pot of boiling water. Mix the chocolate chips with a spatula until the chocolate is melted and smooth. Turn off the heat but keep the pot on the burner.
Using a small spoon or brush, coat the bottoms and sides of each chocolate mold with melted chocolate. Place into the freezer for 10 minutes.
Remove the mold from the freezer. Using a spoon, fill each chocolate mold with a dollop of honey.
Top each dollop of honey with a spoonful of melted chocolate, ensuring you've completed covered the honey and filled each mold.
Place back into the freezer for 10 more minutes to allow to set.
Pop each chocolate out of the mold and enjoy! Keep stored in an airtight container in the fridge or freezer for up to one week.
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Notes
Please refer to the post above for valuable information.Use code MOONANDSPOON for 20% off Naturacentric Honey.