Honey Chocolates

Name: Honey Chocolates
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Ingredients: 8 ounces dark chocolate chips of choice (at least 70% as the honey adds its own sweetness!); 1/2 cup Naturacentric Hibiscus Honey (approximately)

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This post is sponsored by Naturacentric. All opinions expressed are my own.

A silky smooth honey filling encapsulated in dark chocolate makes for one divinely sweet 2-ingredient treat!

I seldom go a day without some form of chocolate. For what is a day without chocolate?! I thought it would be fun to jazz it up a bit by throwing Naturacentric's Infused Honey into the mix with these smooth, rich chocolates with silky red hibiscus centers. The result? Supremely delicious chocolatey goodness!

Honey Chocolates

Super easy to make.
Insanely delicious.
Silky and smooth.
Gluten-free, dairy-free, vegetarian, nut-free and soy-free.

FAQ — Tips, Tricks, Storage and Substitutions

How do I store these chocolates?

These chocolates will set and keep at room temperature for a few hours but like a lot of chocolate, will begin to melt in the right conditions. I like to keep these stored in the fridge or freezer in airtight containers for up to one week for best results.

What types of chocolate can I use in this recipe?

Because raw honey is naturally sweet, I like to use darker chocolate chips with at least 70% cacao content, with 85% being my favorite! 100% works beautifully as well. You can also use sugar-free chocolate chips or break up chocolate bars in a pinch.

a top shot of chocolates drizzled with honey

More Honey-Filled Recipes

No-Bake Honey Thumbprint Cookies (Gluten-Free)

Gluten-Free Rosemary Lemon Shortbread Cookies

Gluten-Free Persian Love Cake

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

a wooden block topped with honey filled chocolates

Honey Chocolates

A silky smooth honey filling encapsulated in dark chocolate makes for one divinely sweet 2-ingredient treat!

5 from 2 votes

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Course: Dessert, Sweets

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 10 minutes

Cook Time: 10 minutes

Freezing Time: 20 minutes

Total Time: 40 minutes

Servings: small chocolates

Author: Kristen Wood

Ingredients

8 ounces dark chocolate chips of choice at least 70% as the honey adds its own sweetness!
1/2 cup Naturacentric Hibiscus Honey approximately

Instructions

Fill a large pot with water. Bring to a boil over high heat.
Place chocolate chips in a large heat-proof mixing bowl. Place the bowl on top of the pot of boiling water. Mix the chocolate chips with a spatula until the chocolate is melted and smooth. Turn off the heat but keep the pot on the burner.
Using a small spoon or brush, coat the bottoms and sides of each chocolate mold with melted chocolate. Place into the freezer for 10 minutes.
Remove the mold from the freezer. Using a spoon, fill each chocolate mold with a dollop of honey.
Top each dollop of honey with a spoonful of melted chocolate, ensuring you've completed covered the honey and filled each mold.
Place back into the freezer for 10 more minutes to allow to set.
Pop each chocolate out of the mold and enjoy! Keep stored in an airtight container in the fridge or freezer for up to one week.

Notes

Please refer to the post above for valuable information.

Use code MOONANDSPOON for 20% off Naturacentric Honey.

Nutrition

Equipment

Naturacentric Hibiscus Honey

Silicone Chocolate Mold

Have you tried this recipe?Please Rate + Comment Below!

Mention on Instagram!@moon.and.spoon.and.yum

Comments

Daniela Modesto says

October 30, 2020 at 2:29 pm

I’ve been meaning to buy molds for a while and you’ve convinced me!!! I cannot wait to make these!!

- Kristen Wood says
  
  October 30, 2020 at 4:51 pm
  
  Thank you! Oh my gosh, it's so much fun my friend! And the kids like nearly anything I make with a mold so that's a win too haha!! 🙂

Hibiscus Honey Chocolates

Honey Chocolates