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+ servings

Chai Chocolate Chip Cookies

These gluten-free, refined sugar-free Chai Spiced Chocolate Chip cookies are easy to make, have a beautiful chewy & fluffy texture and taste heavenly!
5 from 1 vote
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Course: Sweets
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Chilling time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 24 cookies
Author: Kristen Wood

Ingredients

  • 1 1/2 cups + 2 tablespoons all purpose gluten-free flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon guar or xanthan gum
  • 1/2 cup butter softened
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg room temperature
  • 1 tablespoon softened cream cheese optional – adds a little something extra to the texture!
  • 1/2 cup chocolate chips of choice
  • sea salt optional, for sprinkling

Instructions

  • Line 2 cookie sheets with parchment paper; set aside.
  • In a large mixing bowl sift together dry ingredients (flour through guar/xanthan gum). Stir to combine.
  • In another large bowl combine the remaining ingredients (butter through optional cream cheese). Whisk until smooth.
  • Pour wet ingredients into dry. Mix until just combined. Fold in chocolate chips.
  • Cover and place your cookie batter into the fridge to chill for at least one hour (or until ready to bake).
  • Preheat oven to 350°F. Using tablespoon rounds, place your dough on your prepared cookie sheets until you have approx. 24/ 2 dozen cookies. Optionally, sprinkle with a bit of sea salt.
  • Bake for 9-12 minutes, or until bottoms and edges are turning golden.
  • Let cool completely before serving.
  • Enjoy!

Nutrition

Serving: 1cookie | Calories: 103kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 138mg | Potassium: 41mg | Fiber: 1g | Sugar: 6g | Vitamin A: 136IU | Calcium: 27mg | Iron: 1mg

Equipment

Gluten-Free All Purpose Flour
Chocolate Chips
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