Chai Chocolate Chip Cookies
These gluten-free, refined sugar-free Chai Spiced Chocolate Chip cookies are easy to make, have a beautiful chewy & fluffy texture and taste heavenly!
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Servings: 24 cookies
Ingredients
- 1 1/2 cups + 2 tablespoons all purpose gluten-free flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon guar or xanthan gum
- 1/2 cup butter softened
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 large egg room temperature
- 1 tablespoon softened cream cheese optional – adds a little something extra to the texture!
- 1/2 cup chocolate chips of choice
- sea salt optional, for sprinkling
Instructions
- Line 2 cookie sheets with parchment paper; set aside.
- In a large mixing bowl sift together dry ingredients (flour through guar/xanthan gum). Stir to combine.
- In another large bowl combine the remaining ingredients (butter through optional cream cheese). Whisk until smooth.
- Pour wet ingredients into dry. Mix until just combined. Fold in chocolate chips.
- Cover and place your cookie batter into the fridge to chill for at least one hour (or until ready to bake).
- Preheat oven to 350°F. Using tablespoon rounds, place your dough on your prepared cookie sheets until you have approx. 24/ 2 dozen cookies. Optionally, sprinkle with a bit of sea salt.
- Bake for 9-12 minutes, or until bottoms and edges are turning golden.
- Let cool completely before serving.
- Enjoy!
Nutrition
Serving: 1cookie | Calories: 103kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 138mg | Potassium: 41mg | Fiber: 1g | Sugar: 6g | Vitamin A: 136IU | Calcium: 27mg | Iron: 1mg
Equipment
Gluten-Free All Purpose Flour
Chocolate Chips
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