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5 from 7 votes

Gluten-Free Honey Apple Crisp Recipe

This easy and delicious gluten-free apple crisp recipe is made all the more delicious with the addition of Naturacentric Vanilla Cinnamon Infused Raw Honey. No extra spices needed — all the flavor comes from this delicious honey! Gluten-free and refined sugar-free, with a dairy-free option.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: Gluten-Free
Diet: Gluten Free, Vegetarian
Servings: 8
Calories: 366kcal
Author: Kristen Wood

Equipment

Ingredients

Apple Filling

Crisp Topping

Instructions

Apple Filling

  • Preheat the oven to 350°F.
  • In a round or square baking dish (8-12"), add the apples, lemon juice and 2 the tablespoons of honey. Toss to coat. Set aside.

Crisp Topping

  • In a large mixing bowl add the flour, oats and salt. Mix well.
  • Add the cold cubed butter. Using your hands, mix and squeeze the butter into the flour until the mixture resembles coarse crumbs.
  • Add the 1/2 cup of honey. Mix well.
  • Evenly disperse the crisp topping over the apples in the baking dish.
  • Place into the preheated oven and bake for 45 minutes, or until the topping is crisp and golden and the filling is bubbling.
  • Enjoy!

Video

Notes

Use code MOONANDSPOON for 20% off Naturacentric!
Also see: Best Storage Apples for a guide to long-term apple storage!
You might also like: Apple Curd.

Nutrition

Serving: 1bowl | Calories: 366kcal | Carbohydrates: 65g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 250mg | Fiber: 7g | Sugar: 41g | Vitamin A: 453IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 1mg