Gluten-Free Honey Apple Crisp

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This post is sponsored by Naturacentric. All opinions expressed are my own.

This easy and delicious gluten-free apple crisp recipe is made all the more delicious with the addition of Naturacentric Vanilla Cinnamon Infused Raw Honey. No extra spices needed — all the flavor comes from this delicious honey! Gluten-free and refined sugar-free, with a dairy-free option.

freshly baked gluten free apple crisp made with honey

We’re real suckers for apple desserts here in our family and this Gluten-Free Honey Apple Crisp is no exception. Naturacentric Vanilla Cinnamon Infused Honey adds all the warmth and sweetness you need to make this crisp come alive. I cannot wait for you to give it a go for yourself!

hands holding a bowl of warm gluten free honey apple crisp recipe
a wooden honey spoon drizzling vanilla cinnamon honey on gluten free apple crisp in white bowl

Recipe Features

  • Easy to make.
  • Packed with warm and comforting flavors.
  • Perfectly soft and flavorful filling with a delightfully crisp topping.
  • Naturally gluten-free, nut-free, soy-free, egg-free, refined sugar-free, with a dairy-free option.
hands holding a white bowl filled with gluten free honey apple crisp

That Delicious Honey

Naturacentric is woman-owned and operated business that sells delicious infused raw honeys, herbal teas, handcrafted soaps and more. Naturacentric is a zero-waste company that is inspired by nature and equally mindful of environmental impacts. I highly suggest you give their site a visit and try their wonderful products for yourself! I can attest to every product being top-notch. Use code: MOONANDSPOON for 20% off.

a jar of naturacentric vanilla cinnamon infused raw honey

How-to Make | Step-by-Step

freshly baked gluten free apple crisp made with honey

FAQ

Can I make this apple crisp dairy-free?

Yes! You can use any dairy-free or plant-based butter in place of conventional butter.

How long will this store?

This apple crisp will keep lightly covered at room temperature for about 24 hours. Any longer, I would suggest refrigerating it for up to one week. To reheat, place into a 350F oven and cook for 10 minutes, or until warmed throughout.

How do I serve gluten-free honey apple crisp?

This dessert is absolutely delicious on its own, served alongside vanilla ice cream or yogurt or drizzled with extra honey on top.

a hand cupping a white bowl filled with gluten free apple crisp made with honey and oats

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Gluten-Free Honey Apple Crisp Recipe

This easy and delicious gluten-free apple crisp recipe is made all the more delicious with the addition of Naturacentric Vanilla Cinnamon Infused Raw Honey. No extra spices needed — all the flavor comes from this delicious honey! Gluten-free and refined sugar-free, with a dairy-free option.
5 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: Gluten-Free
Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Author: Kristen Wood

Ingredients

Apple Filling

Crisp Topping

Instructions

Apple Filling

  • Preheat the oven to 350°F.
  • In a round or square baking dish (8-12"), add the apples, lemon juice and 2 the tablespoons of honey. Toss to coat. Set aside.

Crisp Topping

  • In a large mixing bowl add the flour, oats and salt. Mix well.
  • Add the cold cubed butter. Using your hands, mix and squeeze the butter into the flour until the mixture resembles coarse crumbs.
  • Add the 1/2 cup of honey. Mix well.
  • Evenly disperse the crisp topping over the apples in the baking dish.
  • Place into the preheated oven and bake for 45 minutes, or until the topping is crisp and golden and the filling is bubbling.
  • Enjoy!

Notes

Use code MOONANDSPOON for 20% off Naturacentric!
Also see: Best Storage Apples for a guide to long-term apple storage!
You might also like: Apple Curd.

Nutrition

Serving: 1bowl | Calories: 366kcal | Carbohydrates: 65g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 250mg | Fiber: 7g | Sugar: 41g | Vitamin A: 453IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 1mg
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Recipe Rating




 

10 Comments

  1. 5 stars
    Great recipe! I just made it and my family devoured it. Definitely making this again!

  2. 5 stars
    I love that you used honey! I’m really excited to make this for dessert when my family is here. Thanks for sharing.

  3. 5 stars
    The honey really added a nice flavor and made this easy dessert SO delicious! Will make it again soon!

  4. 5 stars
    I like the idea of sweetening the apples with honey instead of sugar. Thanks for a wonderful fall recipe.