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    Home » Recipes » Sweets

    Gluten-Free Honey Apple Crisp

    Published: Oct 24, 2021 · Modified: Oct 16, 2022 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe

    This post is sponsored by Naturacentric. All opinions expressed are my own.

    This easy and delicious gluten-free apple crisp recipe is made all the more delicious with the addition of Naturacentric Vanilla Cinnamon Infused Raw Honey. No extra spices needed — all the flavor comes from this delicious honey! Gluten-free and refined sugar-free, with a dairy-free option.

    freshly baked gluten free apple crisp made with honey

    We're real suckers for apple desserts here in our family and this Gluten-Free Honey Apple Crisp is no exception. Naturacentric Vanilla Cinnamon Infused Honey adds all the warmth and sweetness you need to make this crisp come alive. I cannot wait for you to give it a go for yourself!

    hands holding a bowl of warm gluten free honey apple crisp recipe
    Jump to:
    • Recipe Features
    • That Delicious Honey
    • How-to Make | Step-by-Step
    • FAQ
    • More Delicious Recipes
    • 📖 Recipe
    • 💬 Comments
    a wooden honey spoon drizzling vanilla cinnamon honey on gluten free apple crisp in white bowl

    Recipe Features

    • Easy to make.
    • Packed with warm and comforting flavors.
    • Perfectly soft and flavorful filling with a delightfully crisp topping.
    • Naturally gluten-free, nut-free, soy-free, egg-free, refined sugar-free, with a dairy-free option.
    hands holding a white bowl filled with gluten free honey apple crisp

    That Delicious Honey

    Naturacentric is woman-owned and operated business that sells delicious infused raw honeys, herbal teas, handcrafted soaps and more. Naturacentric is a zero-waste company that is inspired by nature and equally mindful of environmental impacts. I highly suggest you give their site a visit and try their wonderful products for yourself! I can attest to every product being top-notch. Use code: MOONANDSPOON for 20% off.

    a jar of naturacentric vanilla cinnamon infused raw honey

    How-to Make | Step-by-Step

    Step 1: Place peeled, chopped apples in a baking dish.
    Step 2: Squeeze the juice of 1/2 lemon over top.
    Step 3: Open Naturacentric Vanilla Cinnamon Infused Honey.
    Step 4: Drizzle over top. Set aside.
    Step 5: In a mixing bowl, combine gluten-free flour, oats and salt.
    Step 6: Mix well.
    Step 7: Add cold cubed butter.
    Step 8: Mix and squeeze with fingers until resembling coarse crumbs.
    Step 9: Add Naturacentric Vanilla Cinnamon Infused Honey. Mix well.
    Step 10: Top the apples off with the crumble mixture.
    Step 11: Bake.
    Step 12: Enjoy!
    freshly baked gluten free apple crisp made with honey

    FAQ

    Can I make this apple crisp dairy-free?

    Yes! You can use any dairy-free or plant-based butter in place of conventional butter.

    How long will this store?

    This apple crisp will keep lightly covered at room temperature for about 24 hours. Any longer, I would suggest refrigerating it for up to one week. To reheat, place into a 350F oven and cook for 10 minutes, or until warmed throughout.

    How do I serve gluten-free honey apple crisp?

    This dessert is absolutely delicious on its own, served alongside vanilla ice cream or yogurt or drizzled with extra honey on top.

    a hand cupping a white bowl filled with gluten free apple crisp made with honey and oats

    More Delicious Recipes

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    Gluten Free Apple Pie

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    Sparkling Orange Honey Mango Shrub

    📖 Recipe

    Gluten-Free Honey Apple Crisp Recipe

    This easy and delicious gluten-free apple crisp recipe is made all the more delicious with the addition of Naturacentric Vanilla Cinnamon Infused Raw Honey. No extra spices needed — all the flavor comes from this delicious honey! Gluten-free and refined sugar-free, with a dairy-free option.
    5 from 7 votes
    Print Pin Rate SaveSaved!
    Course: Dessert
    Cuisine: Gluten-Free
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 8
    Author: Kristen Wood

    Ingredients

    Apple Filling

    • 8 apples of choice - cored, peeled and chopped we like Granny Smith
    • 2 tablespoons Naturacentric Vanilla Cinnamon Infused Honey
    • 1 tablespoon lemon juice about half a lemon

    Crisp Topping

    • 1 cup gluten-free all purpose flour
    • 1 cup rolled oats certified gluten-free if necessary
    • pinch sea salt or pink salt approx. 1/8 teaspoon
    • ½ cup butter - salted or unsalted regular or plant-based
    • ½ cup Naturacentric Vanilla Cinnamon Infused Honey
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    Instructions

    Apple Filling

    • Preheat the oven to 350°F.
    • In a round or square baking dish (8-12"), add the apples, lemon juice and 2 the tablespoons of honey. Toss to coat. Set aside.

    Crisp Topping

    • In a large mixing bowl add the flour, oats and salt. Mix well.
    • Add the cold cubed butter. Using your hands, mix and squeeze the butter into the flour until the mixture resembles coarse crumbs.
    • Add the 1/2 cup of honey. Mix well.
    • Evenly disperse the crisp topping over the apples in the baking dish.
    • Place into the preheated oven and bake for 45 minutes, or until the topping is crisp and golden and the filling is bubbling.
    • Enjoy!

    Notes

    Use code MOONANDSPOON for 20% off Naturacentric!
    Also see: Best Storage Apples for a guide to long-term apple storage!
    You might also like: Apple Curd.

    Nutrition

    Serving: 1bowl | Calories: 366kcal | Carbohydrates: 65g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 250mg | Fiber: 7g | Sugar: 41g | Vitamin A: 453IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 1mg

    Recommended Products

    Gluten-Free All Purpose Flour
    Gluten-Free Rolled Oats
    Naturacentric Vanilla Cinnamon Honey
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    Reader Interactions

    Comments

    1. Mahy says

      October 24, 2021 at 4:17 pm

      5 stars
      One of the best apple crisp recipes that I've seen, that's for sure!

      Reply
      • Kristen Wood says

        October 24, 2021 at 5:29 pm

        Thank you so much!!

        Reply
    2. Jyoti Behrani says

      October 24, 2021 at 4:06 pm

      5 stars
      Great recipe! I just made it and my family devoured it. Definitely making this again!

      Reply
      • Kristen Wood says

        October 25, 2021 at 11:10 am

        I'm so happy to hear that! Thank you for sharing. 🙂

        Reply
    3. Colleen says

      October 24, 2021 at 3:54 pm

      5 stars
      I love that you used honey! I'm really excited to make this for dessert when my family is here. Thanks for sharing.

      Reply
      • Kristen Wood says

        October 24, 2021 at 4:04 pm

        Thank you so much! 🙂

        Reply
    4. MJ says

      October 24, 2021 at 3:29 pm

      5 stars
      The honey really added a nice flavor and made this easy dessert SO delicious! Will make it again soon!

      Reply
      • Kristen Wood says

        October 24, 2021 at 6:59 pm

        Thank you so much! I'm so happy you enjoyed it. 🙂

        Reply
    5. Mairead says

      October 24, 2021 at 3:15 pm

      5 stars
      I like the idea of sweetening the apples with honey instead of sugar. Thanks for a wonderful fall recipe.

      Reply
      • Kristen Wood says

        October 24, 2021 at 3:20 pm

        Thank you so much!!

        Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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