Gluten-Free Honey Apple Crisp

This post is sponsored by Naturacentric. All opinions expressed are my own.

This easy and delicious gluten-free apple crisp recipe is made all the more delicious with the addition of Naturacentric Vanilla Cinnamon Infused Raw Honey. No extra spices needed — all the flavor comes from this delicious honey! Gluten-free and refined sugar-free, with a dairy-free option.

We're real suckers for apple desserts here in our family and this Gluten-Free Honey Apple Crisp is no exception. Naturacentric Vanilla Cinnamon Infused Honey adds all the warmth and sweetness you need to make this crisp come alive. I cannot wait for you to give it a go for yourself!

Recipe Features

• Easy to make.
• Packed with warm and comforting flavors.
• Perfectly soft and flavorful filling with a delightfully crisp topping.
• Naturally gluten-free, nut-free, soy-free, egg-free, refined sugar-free, with a dairy-free option.

That Delicious Honey

Naturacentric is woman-owned and operated business that sells delicious infused raw honeys, herbal teas, handcrafted soaps and more. Naturacentric is a zero-waste company that is inspired by nature and equally mindful of environmental impacts. I highly suggest you give their site a visit and try their wonderful products for yourself! I can attest to every product being top-notch. Use code: MOONANDSPOON for 20% off.

How-to Make | Step-by-Step

FAQ

Can I make this apple crisp dairy-free?

Yes! You can use any dairy-free or plant-based butter in place of conventional butter.

How long will this store?

This apple crisp will keep lightly covered at room temperature for about 24 hours. Any longer, I would suggest refrigerating it for up to one week. To reheat, place into a 350F oven and cook for 10 minutes, or until warmed throughout.

How do I serve gluten-free honey apple crisp?

This dessert is absolutely delicious on its own, served alongside vanilla ice cream or yogurt or drizzled with extra honey on top.

More Delicious Recipes

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Gluten Free Apple Pie

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📖 Recipe

Gluten-Free Honey Apple Crisp Recipe

This easy and delicious gluten-free apple crisp recipe is made all the more delicious with the addition of Naturacentric Vanilla Cinnamon Infused Raw Honey. No extra spices needed — all the flavor comes from this delicious honey! Gluten-free and refined sugar-free, with a dairy-free option.

5 from 7 votes

Print Pin Rate SaveSaved!

Course: Dessert

Cuisine: Gluten-Free

Diet: Gluten Free, Vegetarian

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8

Author: Kristen Wood

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Ingredients

US CustomaryMetric

Apple Filling

• 8 apples of choice - cored, peeled and chopped we like Granny Smith
• 2 tablespoons Naturacentric Vanilla Cinnamon Infused Honey
• 1 tablespoon lemon juice about half a lemon

Crisp Topping

• 1 cup gluten-free all purpose flour
• 1 cup rolled oats certified gluten-free if necessary
• pinch sea salt or pink salt approx. 1/8 teaspoon
• ½ cup butter - salted or unsalted regular or plant-based
• ½ cup Naturacentric Vanilla Cinnamon Infused Honey

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Instructions

Apple Filling

• Preheat the oven to 350°F.
• In a round or square baking dish (8-12"), add the apples, lemon juice and 2 the tablespoons of honey. Toss to coat. Set aside.

Crisp Topping

• In a large mixing bowl add the flour, oats and salt. Mix well.
• Add the cold cubed butter. Using your hands, mix and squeeze the butter into the flour until the mixture resembles coarse crumbs.
• Add the 1/2 cup of honey. Mix well.
• Evenly disperse the crisp topping over the apples in the baking dish.
• Place into the preheated oven and bake for 45 minutes, or until the topping is crisp and golden and the filling is bubbling.
• Enjoy!

Notes

Use code MOONANDSPOON for 20% off Naturacentric!

Also see: Best Storage Apples for a guide to long-term apple storage!

You might also like: Apple Curd.

Nutrition

Serving: 1bowl | Calories: 366kcal | Carbohydrates: 65g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 250mg | Fiber: 7g | Sugar: 41g | Vitamin A: 453IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 1mg

Recommended Products

Gluten-Free All Purpose Flour

Gluten-Free Rolled Oats

Naturacentric Vanilla Cinnamon Honey

Have you tried this recipe?Please Rate + Comment Below!

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