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5 from 1 vote

Tahini Oatmeal Cookies

These 5-ingredient Gluten-Free & Vegan Salted Chocolate Chunk Tahini Oatmeal Cookies make for one quick, easy, healthy and delicious treat perfect for breakfast, a snack or a dessert!
Prep Time10 mins
Cook Time13 mins
Chilling Time1 hr
Total Time1 hr 23 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 14 cookies
Calories: 102kcal
Author: Kristen Wood


  • Rolled Oats
  • Tahini


  • 5 1/2 tablespoons tahini
  • 1/3 cup maple syrup
  • 1 1/4 cup rolled oats
  • 1/4 cup chopped dark chocolate
  • coarse sea salt


  • In a large mixing bowl, mix tahini, maple syrup, oats, and chocolate until well combined.
  • Cover & refrigerate for at least one hour.
  • Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
  • Using damp hands, take one tbs of dough, roll into a ball and flatten slightly into a cookie shape. Place onto parchment paper. Repeat with remaining dough, leaving at least 1" between cookies.
  • Bake for 11-13 minutes, or until firm & edges of cookies are beginning to turn golden.
  • Remove & sprinkle with sea salt.
  • Let cool before serving.
  • Enjoy!


Serving: 1cookie | Calories: 102kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 4mg | Potassium: 93mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg