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    Home » Recipes » Sweets

    Salted Chocolate Chunk Tahini Oatmeal Cookies (Gluten-Free, Vegan)

    Published: Aug 15, 2016 · Modified: Jul 10, 2022 by Kristen Wood - This post may contain affiliate links.

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    These 5-ingredient Gluten-Free & Vegan Salted Chocolate Chunk Tahini Oatmeal Cookies make for one quick, easy, healthy and delicious treat perfect for breakfast, a snack or a dessert!

     These 5-ingredient Gluten-Free & Vegan Salted Chocolate Chunk Tahini Oatmeal Cookies make for one quick, easy, healthy and delicious treat perfect for breakfast, a snack or a dessert! #tahinicookies #vegancookies #glutenfreecookies #oatmealcookies #5ingredientcookies #saltedchocolatecookies #glutenfreetahinicookies #refinedsugarfree
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    • 📖 Recipe

    Tahini and chocolate always go together. And, if you've never tried this delectable combo before, you are in for a real treat!

     These 5-ingredient Gluten-Free & Vegan Salted Chocolate Chunk Tahini Oatmeal Cookies make for one quick, easy, healthy and delicious treat perfect for breakfast, a snack or a dessert! #tahinicookies #vegancookies #glutenfreecookies #oatmealcookies #5ingredientcookies #saltedchocolatecookies #glutenfreetahinicookies #refinedsugarfree

    I created these when I was a craving a sweet treat that was not overly indulgent. Oats paired with very dark chocolate, protein & nutrient rich tahini, & sweetened by maple syrup make for a rather healthy & guilt free cookie! (Not to mention, only 5 ingredients!)

     These 5-ingredient Gluten-Free & Vegan Salted Chocolate Chunk Tahini Oatmeal Cookies make for one quick, easy, healthy and delicious treat perfect for breakfast, a snack or a dessert! #tahinicookies #vegancookies #glutenfreecookies #oatmealcookies #5ingredientcookies #saltedchocolatecookies #glutenfreetahinicookies #refinedsugarfree

    These delights are wonderfully chewy, very satisfyingly filling, ridiculously delicious and pair very well coffee (if I must say so myself)!

     These 5-ingredient Gluten-Free & Vegan Salted Chocolate Chunk Tahini Oatmeal Cookies make for one quick, easy, healthy and delicious treat perfect for breakfast, a snack or a dessert! #tahinicookies #vegancookies #glutenfreecookies #oatmealcookies #5ingredientcookies #saltedchocolatecookies #glutenfreetahinicookies #refinedsugarfree

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     These 5-ingredient Gluten-Free & Vegan Salted Chocolate Chunk Tahini Oatmeal Cookies make for one quick, easy, healthy and delicious treat perfect for breakfast, a snack or a dessert! #tahinicookies #vegancookies #glutenfreecookies #oatmealcookies #5ingredientcookies #saltedchocolatecookies #glutenfreetahinicookies #refinedsugarfree

    📖 Recipe

    Tahini Oatmeal Cookies

    These 5-ingredient Gluten-Free & Vegan Salted Chocolate Chunk Tahini Oatmeal Cookies make for one quick, easy, healthy and delicious treat perfect for breakfast, a snack or a dessert!
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 13 minutes
    Chilling Time: 1 hour
    Total Time: 1 hour 23 minutes
    Servings: 14 cookies
    Author: Kristen Wood

    Ingredients

    • 5 1/2 tablespoons tahini
    • 1/3 cup maple syrup
    • 1 1/4 cup rolled oats
    • 1/4 cup chopped dark chocolate
    • coarse sea salt
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    Instructions

    • In a large mixing bowl, mix tahini, maple syrup, oats, and chocolate until well combined.
    • Cover & refrigerate for at least one hour.
    • Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
    • Using damp hands, take one tbs of dough, roll into a ball and flatten slightly into a cookie shape. Place onto parchment paper. Repeat with remaining dough, leaving at least 1" between cookies.
    • Bake for 11-13 minutes, or until firm & edges of cookies are beginning to turn golden.
    • Remove & sprinkle with sea salt.
    • Let cool before serving.
    • Enjoy!

    Nutrition

    Serving: 1cookie | Calories: 102kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 4mg | Potassium: 93mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg

    Recommended Products

    Rolled Oats
    Tahini
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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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