Salted Chocolate Chunk Tahini Oatmeal Cookies (Gluten-Free, Vegan)

These 5-ingredient Gluten-Free & Vegan Salted Chocolate Chunk Tahini Oatmeal Cookies make for one quick, easy, healthy and delicious treat perfect for breakfast, a snack or a dessert!

Tahini and chocolate always go together. And, if you've never tried this delectable combo before, you are in for a real treat!

I created these when I was a craving a sweet treat that was not overly indulgent. Oats paired with very dark chocolate, protein & nutrient rich tahini, & sweetened by maple syrup make for a rather healthy & guilt free cookie! (Not to mention, only 5 ingredients!)

These delights are wonderfully chewy, very satisfyingly filling, ridiculously delicious and pair very well coffee (if I must say so myself)!

You Might Also Like

Gluten Free Linzer Cookies

Almond Flour Peanut Butter Cookies

Gluten Free Trail Mix Cookies

📖 Recipe

Tahini Oatmeal Cookies

These 5-ingredient Gluten-Free & Vegan Salted Chocolate Chunk Tahini Oatmeal Cookies make for one quick, easy, healthy and delicious treat perfect for breakfast, a snack or a dessert!

5 from 1 vote

Print Pin Rate SaveSaved!

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 10 minutes

Cook Time: 13 minutes

Chilling Time: 1 hour

Total Time: 1 hour 23 minutes

Servings: 14 cookies

Author: Kristen Wood

1x2x3x

Ingredients

US CustomaryMetric

• 5 1/2 tablespoons tahini
• 1/3 cup maple syrup
• 1 1/4 cup rolled oats
• 1/4 cup chopped dark chocolate
• coarse sea salt

Cook ModePrevent your screen from going dark

Instructions

• In a large mixing bowl, mix tahini, maple syrup, oats, and chocolate until well combined.
• Cover & refrigerate for at least one hour.
• Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
• Using damp hands, take one tbs of dough, roll into a ball and flatten slightly into a cookie shape. Place onto parchment paper. Repeat with remaining dough, leaving at least 1" between cookies.
• Bake for 11-13 minutes, or until firm & edges of cookies are beginning to turn golden.
• Remove & sprinkle with sea salt.
• Let cool before serving.
• Enjoy!

Nutrition

Serving: 1cookie | Calories: 102kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 4mg | Potassium: 93mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg

Recommended Products

Rolled Oats

Tahini

Have you tried this recipe?Please Rate + Comment Below!

Mention on Instagram!@moon.and.spoon.and.yum