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These 5-ingredient Gluten-Free & Vegan Salted Chocolate Chunk Tahini Oatmeal Cookies make for one quick, easy, healthy and delicious treat perfect for breakfast, a snack or a dessert!
Tahini and chocolate always go together. And, if you’ve never tried this delectable combo before, you are in for a real treat!
I created these when I was a craving a sweet treat that was not overly indulgent. Oats paired with very dark chocolate, protein & nutrient rich tahini, & sweetened by maple syrup make for a rather healthy & guilt free cookie! (Not to mention, only 5 ingredients!)
These delights are wonderfully chewy, very satisfyingly filling, ridiculously delicious and pair very well coffee (if I must say so myself)!
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 5 1/2 tbs tahini
- 1/3 cup maple syrup
- 1 1/4 cup rolled oats
- 1/4 cup chopped dark chocolate
- coarse sea salt
remaining dough, leaving at least 1″ between cookies.Bake for 11-13 minutes, or until firm & edges of cookies are beginning to turn golden.Remove & sprinkle with sea salt.Let cool before serving.Enjoy!
approx. 14 cookies