How to Make a Flax Egg
12 of the best vegan egg substitutes! Vegan baking can be really difficult. But here are some egg replacements that make it much easier (and tastier!). Plus, grab my flax egg recipe here!
Servings: 1 flax egg
- 1 tablespoon ground flax seeds
- 3 tablespoons warm water
In a small bowl, combine the ground flax seeds and warm water. Whisk until smoothly combined.
Allow the mixture to sit for 10 minutes or until thickened.
Use this mixture as the replacement for 1 regular egg. Increase the recipe as needed in the same ratio to replace as many eggs as you need.
Serving: 1flax egg | Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 57mg | Fiber: 2g | Sugar: 0.1g | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 0.4mg