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5 from 1 vote

How to Make a Flax Egg

12 of the best vegan egg substitutes! Vegan baking can be really difficult. But here are some egg replacements that make it much easier (and tastier!). Plus, grab my flax egg recipe here!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Vegan
Cuisine: Vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 flax egg
Calories: 37kcal
Author: Kristen Wood


  • Ground Flax Seeds


  • 1 tablespoon ground flax seeds
  • 3 tablespoons warm water


  • In a small bowl, combine the ground flax seeds and warm water. Whisk until smoothly combined.
  • Allow the mixture to sit for 10 minutes or until thickened.
  • Use this mixture as the replacement for 1 regular egg. Increase the recipe as needed in the same ratio to replace as many eggs as you need.


Serving: 1flax egg | Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 57mg | Fiber: 2g | Sugar: 0.1g | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 0.4mg