Roasted Golden Beets Recipe
Make honey-Dijon roasted golden beets with a tangy glaze that enhances their earthy flavor. An easy, tasty side dish perfect for any meal!
Servings: 4 servings
Calories: 177kcal
Ingredients
- 5 medium golden beets peeled and chopped into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper, then set aside.
- In a small bowl, combine the oil, honey, mustard, vinegar, garlic powder, salt, and pepper. Mix well.
- In a large bowl, combine the peeled and chopped beets with half of the honey-Dijon mixture. Toss to coat well.
- Place the beets on the parchment-lined baking sheet in a single layer.
- Roast the beets in the oven for 45 minutes, stirring halfway through, until they’re fork-tender and lightly caramelized.
- Remove the beets from the oven and then immediately toss them with the remaining honey-Dijon mixture.
- Serve and enjoy!
Notes
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- Let the leftover roasted beets cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to four days.
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- You can reheat these beets in the oven, stovetop, or microwave. If it’s too dry, add more glaze or olive oil to freshen the beets.
Nutrition
Serving: 1serving | Calories: 177kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 454mg | Potassium: 364mg | Fiber: 3g | Sugar: 16g | Vitamin A: 41IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg
