Salted Chocolate Chip Cookie Granola
Sweet, salty, and crave-worthy — this easy chocolate chip cookie granola delivers all the cookie flavor with a crunchy twist and a touch of delicious sea salt.
Servings: 8 servings
Calories: 226kcal
Ingredients
- 1 ½ cups rolled oats use certified gluten-free if necessary
- ½ cup oat flour use certified gluten-free if necessary
- ¼ cup coconut sugar
- ¼ tsp baking soda
- ¼ tsp ground cinnamon
- ¼ cup melted coconut oil
- ¼ cup maple syrup
- ⅓ cup mini chocolate chips
- 1 tsp Ava Jane's Kitchen Colima Sea Salt
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, oat flour, coconut sugar, baking soda, and cinnamon. Mix well.
- Stir in the melted coconut oil and maple syrup until everything is evenly moistened and clumpy.
- Let the mixture cool for a few minutes, then gently fold in the chocolate chips.
- Spread the mixture evenly onto the prepared baking sheet and firmly press it down with a spatula or your hands to encourage large clusters.
- Sprinkle the coarse unrefined sea salt evenly over the top.
- Bake for 20 minutes or until golden brown around the edges, without stirring.
- Let the granola cool completely on the baking sheet before breaking into clusters and storing in an airtight container.
- Enjoy!
Video
Notes
Use code YUM for 25% off Ava Jane Kitchen's Colima Sea Salt!
Nutrition
Serving: 0.5cup | Calories: 226kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 343mg | Potassium: 106mg | Fiber: 2g | Sugar: 14g | Vitamin A: 17IU | Vitamin C: 0.05mg | Calcium: 33mg | Iron: 1mg
