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Close-up of a spicy radish recipe featuring thinly sliced radishes mixed with sesame seeds and a dark sauce in a glass bowl.
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Spicy Radish Onion Toss with Chili Oil

Crisp radishes and red onion are tossed in a bold chili oil dressing for a quick, spicy radish recipe that’s bright, tangy, and full of flavor.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiments, Side Dish
Cuisine: Asian Fusion
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 109kcal
Author: Kristen Wood

Ingredients

  • 2 cups thinly sliced radishes
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons chili oil homemade or store-bought
  • 1 tablespoon coconut aminos or soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon sesame seeds
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Instructions

  • Add the sliced radishes and onion to a medium bowl. Pour in the chili oil, soy sauce, rice vinegar, maple syrup, sesame oil, and sesame seeds.
    A glass bowl containing sliced red onions, sesame seeds, chili flakes, and sauce on a pink textured surface—perfect for adding to your favorite spicy radish recipe.
  • Toss well until everything is evenly coated and glossy.
    Thinly sliced radishes tossed with sesame seeds and seasoning create a vibrant spicy radish recipe, beautifully arranged in a glass bowl and photographed from above on a pink surface.
  • Serve immediately or let sit for 5–10 minutes to deepen the flavor. Enjoy!
    A glass bowl containing a spicy radish recipe: thinly sliced radishes mixed with sauce and sprinkled with sesame seeds, with a fork resting inside.

Video

Notes

Storage 
Keep leftovers stored in an airtight container or mason jar in the refrigerator. Consume within 2 days to enjoy the best taste and texture. You can also store the radish and onion slices separately from the chili oil mixture and then just toss them right before serving to maintain the crisp texture of the veggies.  

Nutrition

Serving: 1serving | Calories: 109kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 109mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 1mg
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