Sweet Cream Cheese Fruit Dip for Fresh Fruit
This easy cream cheese fruit dip is smooth, lightly sweet, and quick to make with simple ingredients. It comes together in minutes and pairs perfectly with fresh fruit, making it ideal for parties, snack boards, or everyday treats.
Servings: 4 people
Calories: 203kcal
Equipment
Ingredients
- 1 13.5-ounce can coconut cream
- 8 ounces regular full-fat cream cheese for vegan, see notes below
- ½ teaspoon maple syrup
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cardamom
Instructions
- Using a mixer, food processor or high speed blender, combine the coconut cream, cream cheese, maple syrup, vanilla extract and cardamom.
- Blend everything until you have a smooth and creamy dip.
- Serve right away or keep it stored in an airtight container in the refrigerator for up to 5 days. Enjoy!
Video
Notes
- For a vegan or dairy-free version, use a plant-based cream cheese. Use less coconut cream since vegan cream cheese is thinner and lower in fat. Add the coconut cream gradually, blending until smooth and creamy. This dip’s simple base pairs beautifully with fruit, needing just a touch of sweetness, vanilla, and cardamom to shine. For creative variations, scroll below this recipe card!
- Storage: Store in an airtight container in the fridge for up to 5 days, making it perfect for prepping ahead.
- Refreshing: If it thickens in the fridge, let it sit at room temperature briefly, then stir or mix gently to restore its creamy texture.
Nutrition
Serving: 1serving | Calories: 203kcal | Carbohydrates: 4g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 178mg | Potassium: 79mg | Fiber: 0.02g | Sugar: 3g | Vitamin A: 761IU | Vitamin C: 0.02mg | Calcium: 56mg | Iron: 0.1mg
