Best Cream Cheese Fruit Dip Recipe
Indulge in the perfect blend of creamy and sweet with our Cream Cheese Fruit Dip! Ideal for snacks or parties. Ready in 10 minutes!
Cream Cheese Fruit Dip is an easy-to-make sweet condiment with a creamy texture and subtly sweet flavor, boosted with a hint of cardamom, making it the perfect dip for your favorite fruit! Whether you’re hosting a party, looking for a quick snack, or simply craving something sweet and satisfying, this cream cheese fruit dip recipe truly hits the spot. I hope you love it as much as we do!
~Kristen
How to Make This Fruit Dip Recipe
01
COMBINE
Combine coconut cream, cream cheese, maple syrup, vanilla, and cardamom in a blender, food processor, or mixer.
02
MIX
Blend until smooth. If using vegan cream cheese, add coconut cream slowly to reach your preferred texture.
03
SERVE AND ENJOY
Serve right away with fruit and snacks, or store covered in the refrigerator for an hour for a thicker dip. Enjoy!
What to Serve with Cream Cheese Fruit Dip
Fresh Fruit
Fresh fruits like strawberries, apples, grapes, and pineapple pair perfectly with this creamy spiced dip. Exotic fruits like mango or kiwi are also excellent choices.
Baked Goods and Desserts
Vanilla wafers, graham crackers, mini chocolate chip cookies, and even breakfast cookies are perfect for scooping up generous amounts of dip. Pound cake and brownie cubes also make irresistible options for dessert platters.
Crunchy Snacks
To add texture and a savory element to the mix, serve the dip with gluten-free pretzels or crackers. Their crunchy texture and neutral taste provide a wonderful balance to the creamy, sweet dip.
Healthier Options
For a healthier take, Greek yogurt or whipped cream cheese can be used as the base, reducing the overall fat content without compromising the dip’s creamy texture.
Storing Fruit Dip
To store, transfer the dip into an airtight container and pop it in the refrigerator. When stored correctly, your dip can remain fresh and delicious for up to 5 days.
Refreshing Your Dip
If you find that this easy fruit dip recipe has thickened more than you’d like after refrigeration, you can let it sit at room temperature for a short period before serving to soften it slightly. Give it a quick mix with a spoon or a hand mixer on a low setting. This can help to reincorporate any ingredients that may have separated slightly during storage.
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Cream Cheese Fruit Dip
Ingredients
- 1 13.5-ounce can coconut cream
- 8 ounces regular full-fat cream cheese for vegan, see notes below
- ½ teaspoon maple syrup
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cardamom
Instructions
- Using a mixer, food processor or high speed blender, combine the coconut cream, cream cheese, maple syrup, vanilla extract and cardamom.
- Blend everything until you have a smooth and creamy dip.
- Serve right away or keep it stored in an airtight container in the refrigerator for up to 5 days.
- Enjoy!
Notes
- For a vegan or dairy-free version, use a plant-based cream cheese. Use less coconut cream since vegan cream cheese is thinner and lower in fat. Add the coconut cream gradually, blending until smooth and creamy. This dip’s simple base pairs beautifully with fruit, needing just a touch of sweetness, vanilla, and cardamom to shine. For creative variations, scroll below this recipe card!
- Storage: Store in an airtight container in the fridge for up to 5 days, making it perfect for prepping ahead.
- Refreshing: If it thickens in the fridge, let it sit at room temperature briefly, then stir or mix gently to restore its creamy texture.
Nutrition
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Ingredient Notes
Coconut Cream: Provides a rich, creamy base that adds a subtle tropical flavor to the dip. If you can’t find coconut cream at the grocery store, all you have to do is chill a can of full-fat coconut milk and scrape the cream from the top after a couple of hours.
Full-Fat Cream Cheese: For that unmistakable creamy, tangy taste that pairs so well with sweet fruits. If you’re looking to make this dip vegan or dairy-free, start with a vegan cream cheese and add coconut cream little by little to achieve the desired consistency.
Maple Syrup: Offers a natural sweetness that enhances the dip without overpowering the flavors of your chosen fruits.
Vanilla Extract: A dash of vanilla extract adds a warm, floral aroma that rounds out the dip’s flavor profile beautifully. It’s the secret to giving this dip its dessert-like quality that everyone loves.
Ground Cardamom: This is the ingredient that takes the dip from good to unforgettable. Cardamom’s unique spicy-sweet flavor complements the creaminess of the dip, adding a special twist.
Fun Variations
- Chocolate: Stir in melted dark chocolate or cocoa powder for a rich, chocolaty twist. Top with mini chocolate chips for extra indulgence.
- Citrus: Add some lemon or orange zest for a fresh, citrusy flavor that brightens the dip, making it even more refreshing. A squeeze of lemon juice will add a tasty boost as well.
- Berry: Blend in a cup of your favorite berries – strawberries, raspberries, cherries, or blueberries – for a fruity, colorful version that’s as pretty as it is tasty.
- Pumpkin Spice: Mix in a tablespoon of pumpkin spice syrup for a fall-flavored treat that pairs wonderfully with apple slices and ginger snaps.
- Caramel Swirl: Drizzle in caramel sauce and a pinch of sea salt for a salted caramel version that’s perfect with apples or pretzels.
- Mocha: Mix in a teaspoon of instant coffee or espresso powder along with a few tablespoons of cocoa powder for a mocha-flavored dip that coffee lovers will adore.
- Tropical: Combine crushed pineapple and coconut flakes for a tropical twist. Serve with sliced bananas and mango for extra exotic flavor.
- Cheesecake: Add a spoonful of sour cream and a sprinkle of graham cracker crumbs for a dip that tastes like a no-bake cheesecake. Perfect with strawberries and vanilla wafers.
- Almond Joy: Stir in almond extract and shredded coconut, then top with slivered almonds for a dip that mimics the flavors of the candy bar.
- Minty: Mix in finely chopped fresh mint or a few drops of peppermint extract for a refreshing, cool taste that pairs wonderfully with chocolate cookies or brownie bites.
Vegetarian Family Cookbook
Looking for more simple, delicious treats that are perfect for any occasion like this Cream Cheese Fruit Dip? Well, you’re in luck! This tasty recipe is taken straight out of my cookbook: Vegetarian Family Cookbook. It’s packed full of easy, family-friendly recipes that I make every day. Grab your copy here today!
The ground cardamom adds a lovely depth of flavor that sets it apart from other fruit dips that I’ve tried. The sweet and spicy flavors add a unique twist. I’m in love!
Made a big batch and stored it in the fridge for later. It kept well for several days and was just as delicious every time I dipped into it. So creamy and delicious!
The coconut cream adds creaminess to the dip and pairs so well with the sweetness of the fruits. I used vegan cream cheese and it still turned out really delicious. Served with pineapple and it paired perfectly with this creamy dip.
I tried the citrus variation with lemon zest and it added such a bright, refreshing flavor. Then I swapped the coconut cream for Greek yogurt, and it turned out great! Still creamy and delicious, but with a tangy twist.
This was delicious! Needed to make a light dessert dip for fruit for my sister who is vegan and this was perfect. We all loved it!