This cream cheese fruit dip is one of those simple recipes that always delivers. It’s smooth, lightly sweet, and made with everyday ingredients you likely already have on hand. I love how quickly it comes together, making it perfect for fruit platters, snack boards, or last-minute gatherings. Whether you’re serving it for a party or keeping it in the fridge for easy snacking, this dip pairs beautifully with fresh fruit of all kinds!
A Note From Kristen
I make this cream cheese fruit dip whenever I need something quick, sweet, and reliable for fresh fruit. It’s smooth and creamy with a lightly sweet flavor, finished with just a hint of cardamom that gives it a little something extra. Whether I’m putting together a fruit platter for guests or just want an easy snack to keep in the fridge, this cream cheese fruit dip always hits the spot. Happy eating!
~Kristen
Ingredient Notes
Please keep in mind that this is just a quick overview. Visit the full recipe for amounts and instructions!
How to Make Cream Cheese Fruit Dip
01
COMBINE
Combine coconut cream, cream cheese, maple syrup, vanilla, and cardamom in a blender, food processor, or mixer.
02
MIX
Blend until smooth. If using vegan cream cheese, add coconut cream slowly to reach your preferred texture.
03
SERVE AND ENJOY
Serve right away with fruit and snacks, or store covered in the refrigerator for an hour for a thicker dip. Enjoy!
What to Serve with Cream Cheese Fruit Dip
Fresh Fruit
Fresh fruit like strawberries, kiwi, apples, grapes, mango, and pineapple pair perfectly with this creamy dip.
Baked Goods and Desserts
Vanilla wafers, graham crackers, and mini chocolate chip cookies are perfect for scooping up generous amounts of dip. Pound cake and brownie cubes also make irresistible options for dessert platters.
Crunchy Snacks
To add texture and a savory element to the mix, serve the dip with gluten-free pretzels or crackers. Their crunchy texture and neutral taste provide a wonderful balance to the creamy, sweet dip.
Healthier Options
For a healthier take, Greek yogurt or whipped cream cheese can be used as the base, reducing the overall fat content without compromising the dip’s creamy texture.
Ways to Customize This Dip
Chocolate: Stir in melted dark chocolate or cocoa powder for a rich, chocolaty twist. Top with mini chocolate chips for extra indulgence.
Citrus: Add some lemon or orange zest for a fresh, citrusy flavor that brightens the dip, making it even more refreshing. A squeeze of lemon juice will add a tasty boost as well.
Berry: Blend in a cup of your favorite berries – strawberries, raspberries, cherries, or blueberries – for a fruity, colorful version that’s as pretty as it is tasty.
Pumpkin Spice: Mix in a tablespoon of pumpkin spice syrup for a fall-flavored treat that pairs wonderfully with apple slices and ginger snaps.
Caramel Swirl: Drizzle in caramel sauce and a pinch of sea salt for a salted caramel version that’s perfect with apples or pretzels.
Mocha: Mix in a teaspoon of instant coffee or espresso powder along with a few tablespoons of cocoa powder for a mocha-flavored dip that coffee lovers will adore.
Tropical: Combine crushed pineapple and coconut flakes for a tropical twist. Serve with sliced bananas and mango for extra exotic flavor.
Cheesecake: Add a spoonful of sour cream and a sprinkle of graham cracker crumbs for a dip that tastes like a no-bake cheesecake. Perfect with strawberries and vanilla wafers.
Almond Joy: Stir in almond extract and shredded coconut, then top with slivered almonds for a dip that mimics the flavors of the candy bar.
Minty: Mix in finely chopped fresh mint or a few drops of peppermint extract for a refreshing, cool taste that pairs wonderfully with chocolate cookies or brownie bites.
Storing Fruit Dip
To store, transfer the dip into an airtight container and pop it in the refrigerator. When stored correctly, your dip can remain fresh and delicious for up to 5 days.
Refreshing Your Dip
If you find that this easy fruit dip recipe has thickened more than you’d like after refrigeration, you can let it sit at room temperature for a short period before serving to soften it slightly. Give it a quick mix with a spoon or a hand mixer on a low setting. This can help to reincorporate any ingredients that may have separated slightly during storage.
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Sweet Cream Cheese Fruit Dip for Fresh Fruit
Ingredients
- 1 13.5-ounce can coconut cream
- 8 ounces regular full-fat cream cheese for vegan, see notes below
- ½ teaspoon maple syrup
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cardamom
Method
- Using a mixer, food processor or high speed blender, combine the coconut cream, cream cheese, maple syrup, vanilla extract and cardamom.
- Blend everything until you have a smooth and creamy dip.
- Serve right away or keep it stored in an airtight container in the refrigerator for up to 5 days. Enjoy!
Notes
- For a vegan or dairy-free version, use a plant-based cream cheese. Use less coconut cream since vegan cream cheese is thinner and lower in fat. Add the coconut cream gradually, blending until smooth and creamy. This dip’s simple base pairs beautifully with fruit, needing just a touch of sweetness, vanilla, and cardamom to shine. For creative variations, scroll below this recipe card!
- Storage: Store in an airtight container in the fridge for up to 5 days, making it perfect for prepping ahead.
- Refreshing: If it thickens in the fridge, let it sit at room temperature briefly, then stir or mix gently to restore its creamy texture.
Nutrition
Nutritional information is automatically calculated using a third-party calculator and is an estimate only.
Equipment
Have You Tried This Recipe?
Rate and comment below to let us know how it was!Vegetarian Family Cookbook
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The ground cardamom adds a lovely depth of flavor that sets it apart from other fruit dips that I’ve tried. The sweet and spicy flavors add a unique twist. I’m in love!
Made a big batch and stored it in the fridge for later. It kept well for several days and was just as delicious every time I dipped into it. So creamy and delicious!
The coconut cream adds creaminess to the dip and pairs so well with the sweetness of the fruits. I used vegan cream cheese and it still turned out really delicious. Served with pineapple and it paired perfectly with this creamy dip.
I tried the citrus variation with lemon zest and it added such a bright, refreshing flavor. Then I swapped the coconut cream for Greek yogurt, and it turned out great! Still creamy and delicious, but with a tangy twist.
This was delicious! Needed to make a light dessert dip for fruit for my sister who is vegan and this was perfect. We all loved it!