Triple Berry Crumble Pie with Almond Coconut Oat Crust (Gluten-Free, Vegan)
A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert!
Servings: 8 slices
Calories: 265kcal
Ingredients
- 2 cups mixed berries fresh or frozen (I used raspberries, blackberries, & strawberries)
- 1 tbs tapioca flour
- 1/4 tsp ground nutmeg
- 1 tbs maple syrup
- 1 tsp vanilla extract
- Crust & Topping:
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut + 1 tsp for topping
- 1/2 cup rolled oats
- 2 tbs coconut sugar
- 3/4 tsp baking powder
- 1/4 tsp salt
- 5 tbs coconut oil melted
- 2 tbs maple syrup
Instructions
- Preheat oven to 350°F. Line a 9″ pie dish or pan with parchment paper, set aside.
- In a large mixing bowl, combine filling ingredients. Toss to coat & then set aside while you prepare the crust/topping.
- In another large mixing bowl, combine all dry crust/toppingingredients, stir until uniformly mixed.
- In a separate bowl, combine coconut oil & maple syrup, and then whisk to combine.
- Pour your wet crust/topping mix into your dry crust/topping mix. Use your fingers to mix & combine until an even crumble forms.T
- ake 1/2 of your crust/topping mixture and press it into your parchment lined dish to form your crust. Gently press up the sides of your dish as well.
- Pour your berry mixture onto your crust & spread until crust is evenly covered.
- Take your remaining crust/topping mixture & evenly sprinkle on top of your berries. Then, top with 1 tsp coconut.
- Place into your 350°F preheated oven and bake for 40 minutes, or until beginning to turn golden.
- Let cool completely before slicing and serving.
- Enjoy!
Notes
Please see the TIPS section above in the post for valuable information.
Nutrition
Serving: 1slice | Calories: 265kcal | Carbohydrates: 21g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 122mg | Potassium: 89mg | Fiber: 4g | Sugar: 11g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
