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–+ servings
A jar of green pesto sits on a textured light blue surface, surrounded by cashew nuts and a basil leaf—perfectly paired with vegan zucchini fritters.
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5 from 5 votes

Vegan Cashew Pesto

This Vegan Basil Cashew Pesto recipe could not be tastier! Made with just a handful of simple, healthy ingredients, this creamy vegan pesto makes a vibrant accompaniment to a variety of foods and dishes!
Prep Time10 minutes
Total Time10 minutes
Course: Condiments, Vegan
Cuisine: Italian, Vegan
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 5 servings
Author: Kristen Wood

Ingredients

  • 1 cup fresh basil packed
  • 1/2 cup raw cashews
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons nutritional yeast
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder or 2 garlic cloves
  • salt to taste
US Customary - Metric

Instructions

  • In a food processor or blender combine all of the above ingredients (except salt).
  • Blend until smooth.
  • Salt to taste.
  • Enjoy!

Video

Notes

Storage

This Vegan Basil Cashew Pesto keeps well in an airtight container in the refrigerator for up to 10 days.

Nutrition

Serving: 0.25cup
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