40 Chickpea Flour Recipes

(Gluten-Free + Vegetarian)

What is Chickpea Flour?

Chickpea flour is also know as: gram flour, besan, & garbanzo bean flour. Chickpea flour is made my grinding whole uncooked, dried chickpeas until a fine powder (flour) forms.

Chickpea Flour Health Benefits & Nutrition:

– Chickpea flour is high in both protein and fiber. – Chickpea flour is rich in: folate, b6, magnesium, iron and potassium. – Chickpea flour makes a great low-carb or keto flour option.

Where to find Chickpea Flour:

These are some of my favorites:

Chickpea flour is often carried in natural health food stores such as Whole Foods, Sprouts, and Natural Grocers.

– Bob’s Red Mill – Anthony’s Goods – To Your Health Sprouted Flour – Namaste Foods

Now Let's See Some Recipes!

Gluten-Free Vegan Bread Recipe

– Easy to make. – Super flavorful and delicious. – Holds together and slices well. – Wonderful on its own, as a sandwich, toast, you name it! – Gluten-free, vegan, dairy-free, soy-free, nut-free.

Double Chocolate Chickpea Flour Cookies

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Gluten free chocolate cookies made with chickpea flour for a grain free cookie with an excellent texture and piles of chocolate. High protein chickpea flour and healthy ingredients make these a great snack for anytime of day.

Vegan Chickpea Squash Fritters

These vegan & gluten free Chickpea Squash Fritters are so easy to make and take less than 30 minutes. With freshly milled Chickpea flour using the Nutrimill Harvest, and lots of butternut squash, this is a great way to add veggies to your meal!

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