Baked Carrot Falafel with Walnuts

This easy and healthy Baked Carrot and Walnut Falafel makes for one delicious high-protein and high-fiber vegan gluten-free meal, side, or snack! I’m all for easy and healthy around here. And, these Baked Carrot and Walnut Falafel Patties fit the bill and more . . .

canned or pre-cooked chickpeas carrots chickpea flour walnuts garlic parsley apple cider vinegar olive oil coriander baking powder salt cumin seed paprika red chili flakes black pepper turmeric and cilantro

Preheat oven to 400°F. Line a cookie sheet with parchment paper. Drizzle with oil and set aside.

To a food processor high-speed blender add all of the above falafel ingredients. Blend until mostly smooth. Salt to taste.

Using 3 tablespoons of batter at a time, shape into patties using wet hands. Place on your prepared cookie sheet at least 1/4" apart. Drizzle with oil.

Bake for 25 minutes, flipping the patties halfway through cooking time. Let cool before serving.

Serve with my Turmeric and Cilantro Sunflower Seed Sauce. Enjoy!

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