A super creamy Aubergine Curry packed with perfectly balanced flavors and a touch of spice. This filling and comforting eggplant curry is certain to satisfy your comfort food cravings! Vegan and gluten-free.
It's really hard to convey just how delicious this is in words alone! The texture and flavors meld into something perfectly balanced and perfectly crave-able! I cannot wait to hear what you think, too
coconut or avocado oil
aubergines (eggplants)
onion
garlic cloves
ginger root
tomato paste
curry powder
coconut sugar
cumin seeds
ground coriander
garam masala
red chili flakes
full fat coconut milk
water
fresh cilantro
sea salt or pink salt
Add tomato paste, curry powder, coconut sugar, cumin seeds, coriander, garam masala and red chili flakes.. Add coconut milk and water. Turn heat to high, bring to a boil, then reduce to a simmer.