Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, combine the flour, sugar, Cacao Bliss, flaxseed, ginger, baking powder, nutmeg, cloves, and salt. Mix well.
To the same bowl, add the melted coconut oil, milk, molasses and vanilla. Mix until smoothly combined.
Fold in the chopped Chocolate Bliss Bites.
Using you hands, form the cookie dough into 8 rounds. Place the rounds on the parchment paper-lined baking sheet, then flatten the rounds with the palm of your hand.
Bake for 12-15 minutes or until the bottoms and edges of the cookies are firm.