Thick and Chewy Double Chocolate Chunk Gingerbread Cookies

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Thick, chewy double chocolate chunk gingerbread cookies made with Earth Echo Cacao Bliss and Earth Echo Vitality Chocolate Bliss Bites. Naturally gluten-free and vegan.

A wooden spoon filled with cacao powder rests next to a large brown chocolate cookie.
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Why You Will Love This Recipe

  • It’s a super easy one-bowl baking recipe.
  • Double the chocolate, double the fun!
  • Packed with nutritious superfoods and probiotics thanks to Earth Echo Cacao Bliss and Vitality Chocolate Bliss Bites.
  • These delicious cookies have a fragrant and tasty gingerbread spice blend that pairs beautifully with the chocolate flavors.
  • Thick, chewy, almost brownie-like texture.
  • Naturally gluten-free, vegan, dairy-free, nut-free, soy-free, and refined sugar-free.
Earth Echo Vitality Chocolate Bites resting on a table.
A wooden spoon filled with a brown powder.

Earth Echo Cacao Bliss and Vitality Chocolate Bliss Bites

Earth Echo Cacao Bliss Superfood Blend and Earth Echo Vitality Chocolate Bliss Bites are both a healthy and guilt-free way to satisfy your chocolate cravings, minus any harmful ingredients. They are 100% organic and suitable for a wide range of dietary preferences. Bonus: Earth Echo is an eco-conscious company rooted in sustainable practices. Get 15% off now with coupon code: YUM!

Chocolate cookies resting on a silver grate.

Ingredients and Substitutes

GF flour: Use a blend with xanthan gum included for best results.

Earth Echo Cacao Bliss and Vitality Chocolate Bliss Bites: All of the chocolate flavor and superfood powers come from these two ingredients.

Gingerbread spices: A blend of ginger, nutmeg, and cloves adds big flavor.

Coconut sugar: I love to use coconut sugar to keep these cookies refined sugar-free, but feel free to swap it out for any granulated sweetener you prefer.

Coconut oil: Coconut oil adds moisture and texture. You can use unrefined or refined coconut oil. If you cannot have coconut oil, use avocado oil instead.

Molasses: Molasses is a traditional addition to anything gingerbread and this recipe is no exception.

Milk: I like to use oat milk, but feel free to use any conventional or plant-based milk you prefer.

Ground flaxseeds: A touch of ground flaxseeds acts as a binding agent. If you are not vegan, you can use 1 egg instead.

Vanilla extract: Vanilla simply enhances the chocolate flavors. If you do not have any on hand, it’s okay to omit it.

Chocolate cookies with chocolate chunks.

How-to Make

Mixing bowl with powders.
Step 1: Combine the dry ingredients in a mixing bowl.
Mixing bowl with powder and liquid.
Step 2: Add the wet ingredients to the dry ingredients.
Mixing bowl with a dark brown batter.
Step 3: Mix well.
A hand holding a white bowl of chopped chocolate.
Step 4: Add the chopped Earth Echo chocolate.
A silver mixing bowl filled with a dark brown chocolate cookie batter.
Step 5: Fold the chocolate into the cookie dough.
A parchment paper lined baking sheet resting on a table.
Step 6: Line a baking sheet with parchment paper.
A baking sheet with uncooked cookie dough rounds.
Step 7: Place the rounds of dough on the baking sheet and flatten with your hand.
Cooked chocolate cookies on a baking sheet.
Step 8: Bake.
Dark brown chocolate chunk cookies resting on a silver cooling rack.
Step 9: Enjoy!

Top Tip

I created this recipe to be a thick and chewy cookie with a satisfying texture and big chocolate and gingerbread flavors. If you are not a fan of thick cookies, you can make 16 small rounds of dough and cook for 10 minutes instead.

Close shot of dark chocolate chunk cookies.

More Delicious Gluten-Free Cookie Recipes

Gluten-Free Linzer Cookies

Almond Flour Peanut Butter Cookies

Gluten-Free Vegan Chocolate Chip Cookies

A pile of chocolate cookies on a silver cooling rack.

Thick and Chewy Double Chocolate Chunk Gingerbread Cookies

Thick, chewy double chocolate chunk gingerbread cookies made with Earth Echo Cacao Bliss. Naturally gluten-free and vegan.
5 from 1 vote
Print Pin Rate
Course: Baked Goods, Dessert, Sweets
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 cookies
Author: Kristen Wood


  • 1 ½ cup gluten-free all purpose flour blend with xanthan gum
  • cup coconut sugar or any granulated sugar
  • ¼ cup Earth Echo Cacao Bliss
  • 1 tablespoon ground flaxseed
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ½ cup coconut oil melted, refined or unrefined
  • ¼ cup milk of choice I like to use oat milk
  • 2 tablespoons blackstraps molasses
  • 1 teaspoon vanilla extract
  • ½ cup Earth Echo Vitality Chocolate Bliss Bites roughly chopped


  • Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, combine the flour, sugar, Cacao Bliss, flaxseed, ginger, baking powder, nutmeg, cloves, and salt. Mix well.
  • To the same bowl, add the melted coconut oil, milk, molasses and vanilla. Mix until smoothly combined.
  • Fold in the chopped Chocolate Bliss Bites.
  • Using you hands, form the cookie dough into 8 rounds. Place the rounds on the parchment paper-lined baking sheet, then flatten the rounds with the palm of your hand.
  • Bake for 12-15 minutes or until the bottoms and edges of the cookies are firm.


Serving: 1cookie | Calories: 241kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 152mg | Potassium: 129mg | Fiber: 4g | Sugar: 9g | Vitamin A: 0.4IU | Vitamin C: 0.01mg | Calcium: 71mg | Iron: 2mg
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5 from 1 vote (1 rating without comment)

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