This collection of the best gluten-free gingerbread recipes is filled with the BEST gingerbread-flavored recipes that just happen to be gluten-free. Enjoy!
Gingerbread generally refers to a sweet baked good that contains a blend of warming spices like ground ginger, cloves, and nutmeg, as well as a touch of molasses.
While gingersnaps are similar in flavor to gingerbread, gingersnaps are crispy, whereas gingerbread is usually soft and chewy.
Gingerbread has the warmth of spices such as ginger, nutmeg, and cloves with the subtle rich sweetness that molasses provides.
25 Gluten-Free Gingerbread Recipes
These gluten-free gingerbread cookies are not only gluten-free but sweetened with honey for a healthier take on a gluten-free gingerbread cookie recipe.
An easy one-bowl freezer fudge made with gingerbread spices.
A thick and chewy gingerbread cookie dough with cocoa powder and chocolate chips for a unique spin on easy gluten-free gingerbread cookies.
Sweetened with coconut sugar and blackstrap molasses, with a touch of vanilla extract, and a combo of almond flour and tapioca flour, this decadent gluten-free dessert is a real stunner to boot!
Layered chocolate and tahini gingerbread bars that are naturally sweetened, gluten-free and vegan.
6. Gluten-Free Raspberry Gingerbread Crumble Bars
Unique and flavorful gluten-free gingerbread bars with a raspberry chia seed crumble filling and a white chocolate drizzle.
Moist and rich gluten-free gingerbread cake made with an all-purpose gluten-free flour blend.
A blend of almond flour, coconut flour, and coconut sugar make up these flour-free gingerbread cookies.
A rich, moist and hearty gluten-free gingerbread loaf made with buttermilk and honey.
Fun and flavorful gluten-free whoopie pies with a brown sugar cream cheese frosting.
Take coffee or tea time up a notch with these delightful gluten-free gingerbread biscotti.
A decadent, moist, and rich gluten-free bundt cake with gingerbread spices will take any holiday gathering to another level.
These naturally sweetened gluten-free oat flour gingerbread donuts also happen to be vegan and dairy-free!
These gluten-free vegan gingerbread pancakes make for the perfect holiday breakfast or brunch fare.
This gingerbread spin on gluten-free coffee cake has a delightful, crunchy pecan topping.
Allspice and molasses add a wonderful gingerbread flavor to these thick and satisfying gluten-free waffles, Belgian-style.
Fluffy gluten-free gingerbread muffins make a great breakfast, brunch, dessert, or snack.
Moist and satisfying gluten-free gingerbread bars with a chocolate twist.
The perfect sweet treat for the holidays, these gluten-free gingerbread cupcakes are packed with traditional gingerbread flavors
Instead of conventional flour, this gluten-free loaf gets a wallop of flavor, nutrition, and moisture all from sweet potatoes.
Gluten-free banana bread with a festive gingerbread twist.
A fun one for kids, this gluten-free gingerbread house project uses sturdy gluten-free gingerbread cookie dough.
Serve these gluten-free gingerbread scones for brunch or tea time for a bit of warmth and flavor.
Rich and fudgy gluten-free brownies, but with delightful gingerbread spices. How can you go wrong?
The perfect holiday breakfast awaits with this easy-baked gingerbread oatmeal.
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25 Gluten-Free Gingerbread Recipes: Gingerbread Men & More!
- Preheat the oven to 325°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl combine flour, cinnamon, baking soda, cloves an salt. Stir to combine.
- In another mixing bowl combine egg, honey, molasses, and butter. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Mix until a dough forms.
- Knead until it comes together into a smooth, uniform dough ball.
- Place the dough onto a parchment paper-lined cutting board or countertop and using a rolling pin, roll the dough out until about 1/4" thick. Use cookie cutters of choice to cut out cookies. Combine any remaining dough and roll out, repeating the process until you've used the majority of the dough.
- Place the cut out cookies on your prepared baking sheet (working in batches if necessary), and bake for 10 minutes or until brown, firm and slightly puffy.
- Let the cookies cool completely, and if you prefer, decorate them with icing or frosting before serving. Enjoy!