This Upside Down Caramelized Gingerbread Banana Cake is gluten-free, super quick and easy to make, and is incredibly delicious with its perfectly spiced gingerbread base topped with sticky caramelized bananas. It makes for one perfect holiday dessert certain to impress the pickiest of guests!
This Upside Down Caramelized Gingerbread Banana Cake is out of this world delicious...
...and what makes it even better? It is ridiculously easy to throw together and bake! (You would never guess with a presentation like this!)
Ooey Gooey caramel glazed bananas top off a gluten-free gingerbread cake in this beautiful and mesmerizingly tasty treat!
It is perfectly: moist, fluffy, spiced, sweet, aromatic and sticky! And, I'm certain you'll agree.
More Gluten-Free Gingerbread Recipes
Raspberry Gingerbread Chia Seed Crumble Bars with White Chocolate Drizzle (Gluten-Free)
No-Bake Chocolate Covered Tahini Gingerbread Bars (Vegan, Gluten-Free)
Thick & Chewy Double Chocolate Gingerbread Cookies (Gluten-Free)
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3
- Caramelized Banana Layer:
- 3 tbs butter
- 2 tbs coconut sugar
- 1 tsp blackstrap molasses
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- 2 bananas, halved and sliced lengthwise
- Gluten-Free Gingerbread Cake:
- 1 cup almond flour
- 1 cup brown rice flour
- 1/2 cup tapioca flour
- 1/4 cup coconut sugar
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup + 1 tbs milk of choice (I use almond)
- 2 eggs, beaten
- 1/4 cup butter, softened
- 2 tbs blackstrap molasses
- 2 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Prep time:
Cook time:
Total time:
Yield:
1 cake/8 slices | 1 slice:
Fat: 11 g