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Gluten-Free Double Chocolate Gingerbread Cookies

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These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture!

 These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture! #glutenfreegingerbread #glutenfreecookies #chocolategingerbreadcookies #glutenfreechristmas #doublechocolate #glutenfree

These delicious gluten-free cookies have just the right amount of gingerbread spice to feel festive and celebratory; and just the right amount of chocolate to feel indulgent, and your sweet tooth satisfied!

The texture is both soft and pillowy, and delightfully chewy. They make for some melt-in-your-mouth holiday yumminess; and with wholesome ingredients to boot!

If you’re looking for the perfect gluten-free cookies to share with your loved ones this holiday season, these wonderfully spiced chocolate-y delights will not fail to impress!

 These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture! #glutenfreegingerbread #glutenfreecookies #chocolategingerbreadcookies #glutenfreechristmas #doublechocolate #glutenfree
 These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture! #glutenfreegingerbread #glutenfreecookies #chocolategingerbreadcookies #glutenfreechristmas #doublechocolate #glutenfree

Why This Recipe Works

  • Easy to make.
  • Thick, chewy and delicious.
  • Packed with BIG gingerbread flavor.
  • Unbelievably gluten-free.
 These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture! #glutenfreegingerbread #glutenfreecookies #chocolategingerbreadcookies #glutenfreechristmas #doublechocolate #glutenfree
 These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture! #glutenfreegingerbread #glutenfreecookies #chocolategingerbreadcookies #glutenfreechristmas #doublechocolate #glutenfree

How to Make Chocolate Gingerbread Cookies

  1. Preheat the oven.
  2. Make the dough.
  3. Roll into balls
  4. Flatten into cookies.
  5. Bake.
  6. Enjoy!
 These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture! #glutenfreegingerbread #glutenfreecookies #chocolategingerbreadcookies #glutenfreechristmas #doublechocolate #glutenfree
 These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture! #glutenfreegingerbread #glutenfreecookies #chocolategingerbreadcookies #glutenfreechristmas #doublechocolate #glutenfree
 These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture! #glutenfreegingerbread #glutenfreecookies #chocolategingerbreadcookies #glutenfreechristmas #doublechocolate #glutenfree

Storage

These cookies keep lightly covered at room temperature for up to 24 hours. Any longer, refrigerate in an airtight container for up to 5 days.

 These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture! #glutenfreegingerbread #glutenfreecookies #chocolategingerbreadcookies #glutenfreechristmas #doublechocolate #glutenfree
 These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture! #glutenfreegingerbread #glutenfreecookies #chocolategingerbreadcookies #glutenfreechristmas #doublechocolate #glutenfree
 These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture! #glutenfreegingerbread #glutenfreecookies #chocolategingerbreadcookies #glutenfreechristmas #doublechocolate #glutenfree

 These gluten-free thick and chewy double chocolate gingerbread cookies make for the ultimate seasonal indulgence without any of the guilt! These delicious cookies are made with a blend of brown rice and almond flours, a touch of molasses, your favorite chocolate chips, and a bit of cacao powder. They make for some ooey gooey yummy deliciousness that is both big on flavor & out-of-this-world texture! #glutenfreegingerbread #glutenfreecookies #chocolategingerbreadcookies #glutenfreechristmas #doublechocolate #glutenfree

Gluten Free Chocolate Gingerbread Cookies Recipe

Easy, rich and delicious gluten free chocolate gingerbread cookies. These holiday cookies are packed with big flavor!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: Gluten-Free
Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Author: Kristen Wood

Ingredients

  • 1 cup brown rice flour
  • 1/2 cup almond flour
  • 1/4 cup cacao powder or cocoa
  • 1/3 cup coconut sugar
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp sea salt
  • 1/4 cup coconut oil
  • 1/4 cup butter softened
  • 3 tbs blackstrap molasses
  • 2 tbs milk I use almond
  • 1 egg beaten
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips semi-sweet or bittersweet

Instructions

  • Preheat oven to 350°F.
  • Line a cookie sheet with parchment paper; set aside.
  • In a large mixing bowl combine dry ingredients brown rice flour through sea salt. Stir to combine.
  • In another large mixing bowl combine wet ingredients coconut oil through vanilla. Whisk until smooth.
  • Pour wet ingredients into dry ingredients. Mix to combine.
  • Fold in chocolate chips.
  • Using rounded tablespoon sizes of dough, roll into balls and then using your palm flatten into cookie shapes (shape will not spread or change much while baking).
  • Place each cookie onto your cookie sheet with at least 1″ space in-between one another.
  • Bake for 10-12 minutes or until bottoms and edges are firm.
  • Let cool completely before serving.
  • Enjoy!

Notes

You might also like: Is Molasses Gluten-Free?

Nutrition

Serving: 1cookie | Calories: 101kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 96mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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