Gingerbread Freezer Fudge

Name: Gingerbread Fudge
Prep time: 5 min
Total time: 245 min
Ingredients: 1 cup creamy almond butter; 1/2 cup coconut oil (softened); 1/2 cup full-fat coconut milk (from a can); 6 tablespoons maple syrup; 2 tablespoons blackstrap molasses; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon sea salt or pink salt

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Super easy, rich and flavorful Gingerbread Fudge made with healthy, wholesome ingredients. Vegan and gluten-free.

I'm not even sure where to start with this one! It is so tasty, I'm fairly certain I've consumed my body weight in this delicious fudge. I find myself unable to stop returning to the freezer whenever we have this on hand. It is super addictive! I'll just let you discover for yourself now . . .

This Freezer Fudge is:

Very flavorful with the perfect gingerbread touch.
Super easy to make.
Packed with nutrient-dense ingredients.
Vegan, dairy-free, soy-free, gluten-free and refined sugar-free.

How-to Make Gingerbread Fudge

Combine ingredients.

Mix well.

Pour and freeze.

Slice.

Enjoy!

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FAQs — Tips, Tricks and Substitutions

I'm allergic to nuts. Can I use something other than almond butter?

Yes! Both tahini and sunflower seed butter (sunbutter) work beautifully with this recipe.

Can I use a different sweetener?

Yes. You can replace the maple syrup with raw honey, agave syrup or a liquid sugar-free sweetener if you wish. The touch of molasses really adds a special gingerbread touch but if you don't have it on hand, any of the preceding sweeteners will work as a suitable replacement for it too.

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dark moody freezer fudge on wooden backdrop with dried flowers

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Gingerbread Fudge

Super easy, rich and flavorful Gingerbread Fudge made with healthy, wholesome ingredients. Vegan and gluten-free.

5 from 2 votes

Print Pin Rate Save

Course: Dessert, Sweets

Cuisine: American, Vegan

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 5 minutes

Cook Time: 0 minutes

Freezing Time: 4 hours

Total Time: 4 hours 5 minutes

Servings:

Author: Kristen Wood

Ingredients

1 cup creamy almond butter
1/2 cup coconut oil softened
1/2 cup full-fat coconut milk from a can
6 tablespoons maple syrup
2 tablespoons blackstrap molasses
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon sea salt or pink salt

Instructions

Line a square freezer-friendly baking dish (8" x 8" or 9" x 9") with parchment paper. Set aside.
In a large mixing bowl combine all of the above ingredients. Mix until mostly smooth.
Pour the mixture into the parchment paper-lined dish. Smooth into an even layer with the back of a spatula.
Place the dish into the freezer to set and freeze for at least 4 hours before serving.
To serve, remove the dish from the freezer and lift the parchment paper onto a cutting board. Slice into whatever shapes and however many slices your prefer. I like to slice into 24 small pieces. Enjoy!

Notes

Please refer to the post above for valuable information.

Nutrition

Equipment

Square Baking Dish

Have you tried this recipe?Please Rate + Comment Below!

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