Sweets / Vegan

Gingerbread Freezer Fudge (Vegan + Gluten-Free)

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Super easy, rich and flavorful Gingerbread Fudge made with healthy, wholesome ingredients. Vegan and gluten-free.

gingerbread fudge

I’m not even sure where to start with this one! It is so tasty, I’m fairly certain I’ve consumed my body weight in this delicious fudge. I find myself unable to stop returning to the freezer whenever we have this on hand. It is super addictive! I’ll just let you discover for yourself now . . .

a top view of dried hydrangea on fudge

This Freezer Fudge is:

  • Very flavorful with the perfect gingerbread touch.
  • Super easy to make.
  • Packed with nutrient-dense ingredients.
  • Vegan, dairy-free, soy-free, gluten-free and refined sugar-free.
a stack of fudge on wooden block

How-to Make Gingerbread Fudge

Combine ingredients.
Mix well.
Pour and freeze.
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dark and moody food photography

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dark moody freezer fudge on wooden backdrop with dried flowers

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

gingerbread fudge

Gingerbread Fudge

Super easy, rich and flavorful Gingerbread Fudge made with healthy, wholesome ingredients. Vegan and gluten-free.
5 from 2 votes
Print Pin Rate
Course: Dessert, Sweets
Cuisine: American, Vegan
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Freezing Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 24
Author: Kristen Wood


  • 1 cup creamy almond butter
  • 1/2 cup coconut oil softened
  • 1/2 cup full-fat coconut milk from a can
  • 6 tablespoons maple syrup
  • 2 tablespoons blackstrap molasses
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon sea salt or pink salt


  • Line a square freezer-friendly baking dish (8" x 8" or 9" x 9") with parchment paper. Set aside.
  • In a large mixing bowl combine all of the above ingredients. Mix until mostly smooth.
  • Pour the mixture into the parchment paper-lined dish. Smooth into an even layer with the back of a spatula.
  • Place the dish into the freezer to set and freeze for at least 4 hours before serving.
  • To serve, remove the dish from the freezer and lift the parchment paper onto a cutting board. Slice into whatever shapes and however many slices your prefer. I like to slice into 24 small pieces. Enjoy!


Please refer to the post above for valuable information.


Serving: 1piece | Calories: 131kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Sodium: 27mg | Potassium: 124mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg


Square Baking Dish
Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

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