Healthy Flourless Peanut Butter Bars (Gluten-Free, Dairy-Free, Refined Sugar-Free)

Your shares are greatly appreciated! XO.

Last Updated on 01/17/2020

These easy, healthy and delicious Gluten-Free Peanut Butter Bars are flour-free, dairy-free, refined sugar-free and made with only a few simple and wholesome ingredients!

I’ve always been fond of using nut & seed butters in baked goods, and these Gluten-Free Flourless Peanut Butter Bars are no exception!

There isn’t any need for flour in gluten-free baking when you have peanut butter (or any nut butter) on hand! It can mimic and even outdo the best of gluten-free flours in terms of both texture and taste.

These Healthy Flourless Peanut Butter Bars are:

• Gluten-free, dairy-free, free of refined sugar.

• Made with just a few simple, healthy ingredients.

• Super easy, one-bowl prep!

• Super moist and chewy.

• High in protein.

• Delicious and will not last long! 🙂

Tips for making Gluten-Free Peanut Bars:

• For best results, use a peanut butter with minimal ingredients. One made with just peanuts & salt is ideal.

• In need of a peanut-free version? Almond butter, pecan butter, pumpkin seed butter and sunflower seed butter are all excellent choices for this recipe.

• I recommend using a very non-stick pan or lining one with parchment paper to prevent sticking.

• Let the bars cool completely after baking for best results. They will firm up significantly as they cool.

• You can store these bars in an air-tight container in the refrigerator for up to one week.

• Are you out of cinnamon? These bars taste great with any warming spices you might would like to add: ginger, cardamom, nutmeg and cloves. And they are simply delicious without any spices added, too!

• You can swap the maple syrup for raw honey, if you prefer.

• You can make a sugar-free version by using a syrup such as this one.

Other Flourless Recipes you might enjoy:

Thick & Chewy Chocolate Chip Tahini Cookies (Gluten-Free, Flourless)

Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

5-Ingredient Salted Ginger Almond Butter Cookies (Gluten-Free, Dairy-Free, Refined Sugar-Free, Flourless)

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Continue to Content

Healthy Peanut Butter Bars

Yield: 12 bars

Prep Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

These easy, healthy and delicious Gluten-Free Peanut Butter Bars are flour-free, dairy-free, refined sugar-free and made with only a few simple and wholesome ingredients!

Print

Ingredients

• 1 cup of peanut butter, creamy or chunky
• 1 egg
• 6 tablespoons maple syrup (see tips above in the post for other options)
• 1 teaspoon ground cinnamon (optional)
• 3/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 teaspoon apple cider vinegar

Instructions

1. Preheat oven to 350°F. Grease or line a pan with parchment paper; set aside.
2. In a large bowl combine all of the above ingredients. Mix until smooth.
3. Pour into prepared pan.
4. Bake for 15-20 minutes (I find 18 minutes to be about perfect), or until all is firm and the edges are turning golden.
5. Let cool completely before slicing and serving.
6. Enjoy!

Notes

Please refer to the 'tips' section above in the post for valuable information.

Nutrition Information:

Yield: 12 Serving Size: 1 bar
Amount Per Serving: Calories: 159 Total Fat: 11g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 16mg Sodium: 232mg Carbohydrates: 12g Net Carbohydrates: 0g Fiber: 1g Sugar: 7g Sugar Alcohols: 0g Protein: 5g

Your shares are greatly appreciated! XO.