5-Ingredient Salted Ginger Almond Butter Cookies (Gluten-Free, Dairy-Free, Refined Sugar-Free, Flourless)

These deliciously divine Salted Ginger Almond Butter Cookies are gluten-free, dairy-free, free of refined sugars, and flour-free! These super chewy and flavorful cookies require only 5 simple ingredients to make.

I’ve recently fallen in love with this Rose Salt . . .

This Rose Salt from Suncore Foods looks amazing, smells amazing, and tastes like heaven. I’ve yet to find another to compare; and it was my definite inspiration for these cookies!

These cookies are heavenly. So simple and easy to make, yet so complex in flavor and texture. They are a new favorite around here!

Recipe Features

• Decadent & indulgent.
• Super chewy and ooey gooey with a most satisfying ‘bite’.
• Made with only five ingredients.
• Ridiculously flavorful.
• Salty, sweet, nutty, with a hint of ginger spice.
• Gluten-free, dairy-free, refined sugar-free, and flour-free.
• Healthy guilt-free treats with a wonderful aroma and taste!

I’m a big fan of these if you can’t tell, and baking something without the use of flour still inspires a bit of magic in the kitchen for me as well! I hope these deliciously chewy cookies do the same for you!

Enjoy. xo.

Top Tips for Making Flourless Almond Butter Cookies

1. Use coconut sugar!

   I do recommend using maple syrup or honey in place of coconut sugar in this particular recipe.

2. Refrigerate the dough!

   For best results, do not skip the refrigeration step! If you skip it, they may flatten and spread and not be so thick and chewy. 🙂

3. Use natural almond butter!

   I recommend using almond butter with minimal ingredients and no added oils or sugars for best results.

Common Recipe Questions

1. Can I make these with peanut butter instead?

   Yes! You can use any nut or seed butter in place of the almond butter in this recipe.

2. Can these be made sugar-free?

   Yes. I recommend using a granulated sugar-free sweetener like this one from Lakanto.

3. Can I omit the egg and make these almond butter cookies vegan?

   I have not tested it, but I do think a flax egg would work well in this recipe. If you try it, I would love to hear about it in the comments!

More Gluten Free Cookie Recipes

The Ultimate Gluten-Free Trail Mix Cookies

Thick & Chewy Chocolate Chip Tahini Cookies (Gluten-Free, Flourless)

Salted Chocolate + Almond Butter Coconut Flour Thumbprint Cookies (Gluten-Free)

Peanut Butter Cacao Nib Coconut Flour Cookies (Gluten-Free, Dairy-Free, Refined Sugar-Free)

The Best Gluten-Free Vegan Chocolate Chip Cookies (Nut-Free)

 

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5-Ingredient Salted Ginger Almond Butter Cookies (Gluten-Free, Dairy-Free, Refined Sugar-Free, Flourless)

by Kristen Wood | MOON and spoon and yum MMM-DD-YYYY

These deliciously divine Salted Ginger Almond Butter Cookies are gluten-free, dairy-free, free of refined sugars, and flour-free! These super chewy and flavorful cookies require only 5 simple ingredients to make.

 

 

Ingredients

• 3/4 cup chunky or smooth almond butter (I use chunky)
• 1/2 cup coconut sugar
• 2 teaspoons ground ginger
• 1/2 teaspoon rose, pink himalayan, or sea salt (+ extra for topping)
• 1 egg

 

Instructions

In a large mixing bowl combine all of the above ingredients.Mix swiftly until well combined and slightly glossy.Form into a ball, cover, and refrigerate for at least 30 minutes, or until ready to bake.Preheat oven to 350°F. Line a cookie sheet with parchment paper.Form your cookie dough into rounded tablespoon portions. Roll into balls and place on your parchment paper lined cookie sheet.Bake for 11-13 minutes, or until bottoms and edges are golden.Let cool before serving.Enjoy!

 

Details

Prep time:
0 hrs 35 mins

Cook time:
0 hrs 13 mins

Total time:
0 hrs 48 mins

Yield:
approx. 1 dozen cookies | 2 cookies:

Calories: 40
Fat: 3 g