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52
votes
Ruby Hot Chocolate
This creamy and comforting
ruby hot chocolate recipe
is made with delicious ruby chocolate chips for a unique hot cocoa flavor. Gluten-free!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Beverages
Cuisine:
American, Belgian, Swiss
Diet:
Gluten Free, Vegetarian
Servings:
1
serving
Calories:
301
kcal
Author:
Kristen Wood
Equipment
Ruby Chocolate Chips
Ingredients
1 ½
cups
milk of choice
I like to use oat milk
3
tablespoons
ruby chocolate chips
½
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
In a saucepan over medium heat, add the milk, ruby chocolate chips and vanilla extract.
Whisk well, until the chocolate is fully melted and the hot chocolate is warm and frothy, about 5 minutes.
Pour into a favorite mug and enjoy!
Video
Notes
Please see the full post above this recipe card for valuable information!
Nutrition
Serving:
1
serving
|
Calories:
301
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
9
mg
|
Sodium:
528
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
14
IU
|
Vitamin C:
0.2
mg
|
Calcium:
540
mg
|
Iron:
0.1
mg