Air Fryer Squash Recipe
Delicious, cornmeal-dusted Southern fried air fryer squash made with yellow summer squash and zucchini. Naturally gluten-free and vegan.
Servings: 4 servings
Calories: 74kcal
Ingredients
- 1 yellow crookneck summer squash sliced into 1/4" slices
- 1 green zucchini squash sliced into 1/4" slices
- 1 tablespoon oil of choice I like to use avocado oil
- 2 tablespoons cornmeal certified gluten-free if necessary
- ¾ teaspoon salt
- ½ teaspoon garlic powder
Instructions
- In an air fryer basket, add the squash, oil, cornmeal, salt and garlic powder. Toss to coat.
- Air fry at 425°F for 20 minutes or until the cornmeal breading starts to turn golden and crispy.
- Enjoy!
Video
Notes
Storage: You can store the cooked air fryer squash in an airtight container in the refrigerator. To reheat, place into an air fryer basket and reheat at 400F for 5 minutes or until warm throughout.
Nutrition
Serving: 1serving | Calories: 74kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 539mg | Potassium: 276mg | Fiber: 2g | Sugar: 2g | Vitamin A: 217IU | Vitamin C: 17mg | Calcium: 38mg | Iron: 1mg
