Preheat oven to 350°F.

Line a cookie sheet with parchment paper; set aside.

In a large mixing bowl combine dry ingredients brown rice flour through sea salt. Stir to combine.

In another large mixing bowl combine wet ingredients coconut oil through vanilla. Whisk until smooth.

Pour wet ingredients into dry ingredients. Mix to combine.

Fold in chocolate chips.

Using rounded tablespoon sizes of dough, roll into balls and then using your palm flatten into cookie shapes (shape will not spread or change much while baking).

Place each cookie onto your cookie sheet with at least 1" space in-between one another.

Bake for 10-12 minutes or until bottoms and edges are firm.

Let cool completely before serving.

Enjoy!