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A glass pitcher filled with a grayish lavender lemonade, two lemon slices floating on top, with a wooden stirrer inside. Lemons and a paper bag are in the background—perfect for trying your own lavender lemonade recipe.
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4.97 from 51 votes

Lavender Lemonade with Vanilla

This lavender lemonade is made with lavender simple syrup, fresh lemon juice, and a touch of vanilla extract for a smooth, balanced flavor. Lightly floral, bright, and refreshing, it’s a beautiful homemade lemonade perfect for warm weather.
Prep Time10 minutes
Total Time10 minutes
Course: Beverages
Cuisine: French
Diet: Gluten Free, Vegan, Vegetarian
Servings: 7 servings
Calories: 143kcal
Author: Kristen Wood

Equipment

Ingredients

US Customary - Metric

Instructions

  • To a large pitcher, add the lavender simple syrup, water, lemon juice and vanilla extract. Add a dash of natural food coloring, if using. Stir well.
    Two paper-wrapped bundles of dried lavender and a glass pitcher of soapy water are arranged on a light surface—perfect inspiration for your next lavender lemonade recipe.
  • Keep stored in the refrigerator for up to one week. Serve over ice and enjoy!
    A glass of iced lavender lemonade with a lemon wedge and metal straw sits on a light surface, surrounded by fresh lemons, lavender, and a dish of dried lavender—perfect inspiration if you’re looking for a delicious lavender lemonade recipe.

Video

Notes

I like mix blue and red natural food coloring to create a purple hue.

Nutrition

Serving: 1glass | Calories: 143kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 40mg | Potassium: 85mg | Fiber: 1g | Sugar: 37g | Vitamin A: 3IU | Vitamin C: 20mg | Calcium: 17mg | Iron: 2mg
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