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+ servings
socca pizza with red sauce and feta
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5 from 3 votes

Socca Pizza

20-minute Socca Pizza Recipe with onion, rosemary, feta cheese and a garlic and basil marinara sauce. Gluten-free with a vegan option.

Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Course: Appetizers, Entrées, Vegan
Cuisine: Italian, Vegan
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Servings: 1 pizza
Calories: 120kcal
Author: Kristen Wood


  • 1 cup chickpea flour garbanzo bean flour
  • 1 cup water
  • 2 tbs olive oil
  • 1 garlic clove minced
  • 1 tsp sea salt
  • 1 tsp crushed rosemary
  • 1/4 white onion finely chopped
  • 2 tsp olive oil
  • 1 jar of Mezzetta’s Whole Garlic & Sweet Basil Marinara Sauce
  • 1/2 cup feta cheese crumbled (omit for vegan option)


  • Turn broiler on in oven. Place a cast iron or broiler safe skillet on rack 6 inches below broiler. Let it heat while you prepare ingredients.
  • In a large mixing bowl, combine flour, water, 2 tbs olive oil, salt, rosemary, and garlic. Whisk together vigorously. Let it sit for 5 minutes (while your skillet is heating).
  • Finely chop your onion, set aside.
  • Remove your heated skillet from the oven, toss in your chopped onion, return to broiler and let cook for 1 minute.
  • Remove your skillet, drizzle with 1 tsp of olive oil. Pour your farinata (socca) batter into hot skillet and tilt to evenly coat bottom. Drizzle remaining 1 tsp olive oil on top.
  • Place skillet under broiler and cook your chickpea flour pizza crust for 5-7 minutes, or until edges are browning and top is blistered.
  • Remove your crust from oven. Top with Mezzetta’s Marinara. Sprinkle with crumbled feta cheese (or toppings of your choice).
  • Return to broiler and cook for 5 minutes, or until toppings are warm/beginning to brown.
  • Remove from oven, let cool a few minutes, slice & serve.
  • Enjoy!


Looking for more pizza ideas? Visit our post for 8 Gluten-Free Pizza Recipe You Must Try!


Serving: 1slice | Calories: 120kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 458mg | Fiber: 2g | Sugar: 3g