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These healthy and fun Gluten-Free Pizza Crust Recipes have something for everyone — from keto to vegan to paleo diets, you’re certain to find a gluten-free pizza staple for some time to come!
From coconut flour to almond flour, lentil pizza and more — this gluten-free pizza round-up will have you exploring the wonderful world that is alternative pizza crusts (that give gluten-filled pizza crusts a run for their money)!
No yeast or xanthan gum is to be found in this amazingly easy Gluten-Free Pizza Crust recipe made with tapioca flour. This easy and delicious pizza crust has a delightfully chewy texture that is reminiscent of gluten-filled pizza crusts. It can be made thick or thin; and makes great cheesy breadsticks, also!
An easy, healthy and delicious high-fiber & high-protein gluten-free and vegan flatbread pizza crust made with just a few simple ingredients! As an added bonus, this delicious red lentil pizza crust can also be used to make lentil chips, tortillas and crackers !
Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook. I enjoy sharing both wildly creative and ridiculously practical vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.