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    Home » Recipes » Entrées

    Coconut Flour Pizza Crust (Gluten-Free, Keto)

    Published: Mar 3, 2016 · Modified: Aug 2, 2022 by Kristen Wood - This post may contain affiliate links.

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    a pinterest pin image for keto pizza crust

    A super easy, quick, and delicious low-carb, keto, grain-free, & gluten-free coconut flour pizza crust! This fun keto pizza dough recipe will be a new favorite in no time!

    Yum, yum! This delicious low-carb keto coconut flour pizza crust turned out delightfully well if I must say so myself!

    The texture & flavor are absolutely superb...making it great on its own or with a plethora of toppings.

    This gluten-free coconut flour pizza is also high in fiber & protein, and quick to throw together!

    This crust will become your delicious new favorite in no time. Enjoy. xo.

    This Gluten-Free Coconut Flour Pizza Crust is:

    • Low Carb and Keto Friendly.

    • High in protein and fiber.

    • Super easy to make.

    • Delicious with a satisfying texture.

    • Stores and re-heats well.

    Tips for making Keto Coconut Flour Pizza:

    • Due to the unique nature of coconut flour, I do not recommend replacing even a fraction of it with another flour.

    • This is a flexible recipe. In a pinch you can add 3 eggs instead of 4; and you can replace the parmesan cheese with cheddar cheese or mozzarella cheese for very similar results.

    • You can omit or modify the garlic and spices to suit your tastes.

    • This will be a relatively thin batter, but don’t fret, it will turn out beautifully once baked. If you are uncomfortable spreading it, or having difficulty, simply pour the batter into cake pans and bake.

    • This recipe can be a great flatbread all on its own without toppings.

    • Store in an airtight container in the refrigerator for up to 5 days. Reheat in a 375 F oven until warmed throughout.

    More Gluten-Free Pizza Recipes you might enjoy:

    Gluten-Free Brown Rice Pizza Crust

    Quinoa Flatbread Pizza Crust (Gluten-Free, Vegan)

    The Best Gluten-Free Pizza Crust Recipe

    Red Lentil Flatbread (Gluten-Free, Vegan)

     

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

     

     

    a close up of a sliced keto coconut flour pizza topped with greens and feta cheese

    Coconut Flour Pizza Crust (Gluten-Free, Keto)

    A super easy, quick, and delicious low-carb, keto, grain-free, & gluten-free coconut flour pizza crust! This fun keto pizza dough recipe will be a new favorite in no time!
    4.54 from 47 votes
    Print Pin Rate SaveSaved!
    Course: Appetizers, Entrées
    Cuisine: Italian, Keto
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 22 minutes
    Total Time: 27 minutes
    Servings: 1 pizza
    Author: Kristen Wood

    Ingredients

    • 4 eggs beaten
    • 1/4 cup coconut flour
    • 1/2 tsp salt
    • 1/2 tsp baking powder
    • 1/2 cup shredded parmesan cheese
    • 1 garlic clove minced
    • 1 tsp dried basil or rosemary
    • 1/4 cup milk I use almond
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    Instructions

    • Preheat oven to 400°F.
    • Mix all of the above ingredients, let sit for 5 minutes.
    • Using a spatula, spread & shape batter onto a greased parchment paper lined cookie sheet (approx. 1/2″ thick).
    • Bake for 12 minutes.
    • Remove. Apply desired toppings.
    • *Return to oven & bake for 10 minutes, followed by a few minutes under broiler until bubbly.
    • Let stand a few minutes before cutting & serving.
    • Enjoy!

    Notes

    Toppings as shown in images: Follow Your Heart’s Pesto Vegenaise, chopped steamed kale,goat’s milk feta & coarsely ground black pepper.
    Please see the 'Tips' section above in post for valuable information.
    Looking for more pizza ideas? See our post for 8 Gluten-Free Pizza Crust Recipes You Must Try!
    Also see: Air Fryer Pizza Rolls.

    Nutrition

    Serving: 1slice | Calories: 81kcal | Carbohydrates: 3g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 97mg | Sodium: 303mg | Fiber: 1g | Sugar: 1g
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

    More Gluten Free Vegetarian Main Dishes

    • 10-Minute Gochujang Noodles
    • Halloumi Salad
    • Rainbow Bowl
    • Avocado Pesto Pasta
    • Share

    Reader Interactions

    Comments

    1. Mari H says

      October 30, 2022 at 8:50 am

      5 stars
      Great crust, without the usual coconut flour taste or texture. Thanks for sharing!

      Reply
      • Kristen Wood says

        October 30, 2022 at 11:06 am

        I'm so happy to hear that! Thank you for sharing. 🙂

        Reply
    2. Ruth says

      February 09, 2022 at 2:42 pm

      Hi! Can I substitute plain Greek yogurt for the milk? If so, how much yogurt should I use?

      Reply
      • Kristen Wood says

        February 09, 2022 at 2:45 pm

        Hi, Ruth - I haven't tested it, so I can't say for sure, but I *do* think it will work in the same ratio. I do know that will water will work in a pinch, too! I hope this helps. 🙂

        Reply
    3. Stephanie Brown says

      June 05, 2021 at 1:20 pm

      How big is it supposed to be. Having bit trouble. Mine much smaller than what yours looks.

      Reply
      • Kristen Wood says

        June 05, 2021 at 1:24 pm

        You should be able to make approximately a 10" round pizza or so. If you have trouble spreading it, you can wet your hands or the spatula before spreading it out. Did you make any substitutions? If not and you're still having trouble spreading, I can only guess it has to do with a variance in the brand of coconut flour used. I hope this helps!

        Reply
    4. Barbara says

      August 09, 2020 at 6:58 am

      5 stars
      This was so easy and delicious.

      Reply
      • Kristen Wood says

        August 09, 2020 at 11:27 am

        I'm so happy you enjoyed it! Thank you for taking the time to share. 🙂

        Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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