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Super indulgent and delicious Chocolate Caramel Toffee made with coconut sugar! Gluten-free and refined sugar-free.
This decadent delight made using the the deliciousness that is coconut sugar is sure to satisfy any sweet tooth!
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
Chocolate-Coconut Sugar Caramel Toffee (Gluten-Free)
Super indulgent and delicious Chocolate Caramel Toffee made with coconut sugar! Gluten-free and refined sugar-free.
Ingredients
- 1 cup butter
- 1 cup coconut sugar
- 1/8 cup water
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (you can also use sugar free chips or any chopped chocolate of your choice)
- 1/4 cup shredded coconut
Instructions
In a pan over low heat, combine butter, sugar, water, & salt. Stir until melted and combined. Turn heat up to medium and stir continuously for 15 minutes.Turn off heat and stir in vanilla extract.Pour into a greased (I used butter) pan or dish (I used an 8″ metal cake pan). Immediately sprinkle your chocolate on top and let sit a few minutes, then using a spatula, spread the melted chocolate over the top. Sprinkle with coconut & then freeze for at least 3 hours before serving.To serve, slice very carefully with a sharp knife or break up into pieces with a hammer.*Store in the fridge or freezer in an airtight container.Enjoy!(*Note: texture will be a cross between caramel & toffee. And, most definitely yummy!)
Details
Prep time:
Cook time:
Total time:
Yield:
9 servings
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