Millet Pizza Crust (Gluten-Free, Vegan)

Your shares are greatly appreciated! XO.

Last Updated on 12/20/2019

A super healthy, easy and delicious Gluten-free & Vegan Millet Flatbread Pizza Crust + a recipe for Cheesy Garlic Bread Sticks!

This super easy Millet Flatbread Pizza Crust was inspired by my love for all things millet! Not unlike Quinoa, Millet is also a naturally gluten-free grain-like seed.

What are the benefits of eating millet?

• Millet is natural pre-biotic which helps feed good bacteria leading to good gut-health.

• Millet is high in fiber and protein.

• Millet contains mood-boosting serotonin.

• Millet is high in B vitamins, magnesium, calcium and antioxidants.

• It is alkaline in nature.

• It is a low-glycemic food making it great blood sugar stabilizer.

• Millet is easy digestible.

Tips for making Millet Pizza Crust:

• If you have a high quality high-speed blender such as a Vitamix, you can get away with pre-soaking your millet for only 4 hours instead of 6 or longer

• You can omit or change all spices used in the crust. The sky is the limit!

• Store your millet pizza in air tight container in the refrigerator for up to one week.

• Reheat millet pizza in a 375 F oven for approximately 10 minutes.

• This Millet Pizza Crust can be enjoyed hot or cold.

• Apart from traditional warm toppings, this Millet Pizza Crust makes an excellent flatbread that can be served alongside soups, chilis, and salads.

More Gluten-Free Pizza Crust Recipes:

Red Lentil Flatbread (Gluten-Free, Vegan)

Quinoa Flatbread Pizza Crust (Gluten-Free, Vegan)

Gluten-Free Brown Rice Pizza Crust

Butternut Squash & Lentil Flatbread Pizza Crust (Gluten-Free)

Coconut Flour Pizza Crust (Gluten-Free)

Millet Recipes:

Instant Pot Millet & Pinto Bean Chili (Gluten-Free, Vegan)

Butternut Squash & Millet Fritters (Gluten-Free)

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

print recipe

Cheesy Garlic Breadsticks with Millet Flatbread-Pizza Crust (Gluten-Free, Vegan Option)

by Kristen Wood | MOON and spoon and yum Feb-10-2016

A super healthy, easy and delicious gluten-free & vegan Millet Flatbread Pizza Crust made into Cheesy Garlic Breadsticks!

Ingredients

• Millet Flatbread-Pizza Crust (GF, Vegan):
• 1 cup millet, soaked overnight or at least 6 hours
• 1/3 cup water
• 1 tsp salt
• 1 tsp freshly ground pepper
• 1 tbs Hungarian paprika
• 1 tsp baking powder
• 2 garlic cloves
• Cheesy Garlic Breadsticks:
• 1 millet flatbread-pizza crust
• 1 tbs olive oil
• 2 garlic cloves, minced
• 1 cup cheddar cheese, shredded (this works great w/ vegan cheese alternatives too, I like Daiya)

Instructions

Rinse millet well, put in a jar or bowl and cover with cold water, cover and let sit overnight.Preheat oven to 425°F.Rinse and drain soaked millet. Place in a food processor with
remaining ingredients. Blend until a smooth batter has formed.In a round pan (I used a 9″ cake pan), place a sheet of well oiled parchment paper. Pour batter onto parchment paper and spread evenly if need be.Bake for 15 minutes. Remove from oven and carefully flip over (use a second sheet of oiled parchment to flip onto if need be). Bake for 10 minutes more.Remove crust from oven and top with desired toppings (for my cheesy garlic breadsticks, see below). Bake for 5 minutes more, then broil top for a few minutes until bubbling. Cool, slice, and enjoy!For Cheesy Garlic Breadsticks:Heat olive oil over medium heat. Saute minced garlic for a few minutes.Top pre-baked millet crust (see above) with sauteed garlic & cheese.Bake for 5 minutes (@ 425F), then broil until bubbling & desired crispness is achieved.Delicious as is, or dipped in ranch or marinara!Cool, slice & enjoy!

Details

Prep time:
0 hrs 0 mins

Cook time:
0 hrs 0 mins

Total time:
0 hrs 0 mins

Yield:
1 pizza / 8 servings | 1 slice/serving (without toppings):

Calories: 95
Fat: 1 g

Shop this recipe:

Organic Hulled Millet (3lb) by Anthony’s – Gluten Free, Raw and USA Grown

Anthony’s Goods

Red Copper 9.5 Inch Round Baking Pan by BulbHead

BulbHead

Pin it:

Your shares are greatly appreciated! XO.