Explore
Appetizers / Entrées / Savory Baked / Vegan

Millet Pizza Crust (Gluten-Free, Vegan)

Disclaimer: Please note that some of the links below in this post are affiliate links and I will earn a commission if you purchase through those links. I regularly use and recommend all of the products listed below because I find them to be of great quality and use! All proceeds go back into maintaining and creating for this site. Thank you! XO

Your shares are greatly appreciated! XO.

Last Updated on

A super healthy, easy and delicious Gluten-free & Vegan Millet Flatbread Pizza Crust + a recipe for Cheesy Garlic Bread Sticks!

 (Cheesy Garlic Breadsticks W/ Millet Flatbread-Pizza Crust (Gluten Free, Vegan Option) - A super healthy, easy and delicious gluten-free & vegan Millet Flatbread Pizza Crust made into Cheesy Garlic Breadsticks! | #pizza #pizzacrust #flatbread #millet #glutenfree #glutenfreepizza #glutenfreepizzacrust #vegan #cheesy #garlic #breadsticks #healthy #easy #dinner #kidfriendly

This super easy Millet Flatbread Pizza Crust was inspired by my love for all things millet! Not unlike Quinoa, Millet is also a naturally gluten-free grain-like seed.

 (Cheesy Garlic Breadsticks W/ Millet Flatbread-Pizza Crust (Gluten Free, Vegan Option) - A super healthy, easy and delicious gluten-free & vegan Millet Flatbread Pizza Crust made into Cheesy Garlic Breadsticks! | #pizza #pizzacrust #flatbread #millet #glutenfree #glutenfreepizza #glutenfreepizzacrust #vegan #cheesy #garlic #breadsticks #healthy #easy #dinner #kidfriendly

 (Cheesy Garlic Breadsticks W/ Millet Flatbread-Pizza Crust (Gluten Free, Vegan Option) - A super healthy, easy and delicious gluten-free & vegan Millet Flatbread Pizza Crust made into Cheesy Garlic Breadsticks! | #pizza #pizzacrust #flatbread #millet #glutenfree #glutenfreepizza #glutenfreepizzacrust #vegan #cheesy #garlic #breadsticks #healthy #easy #dinner #kidfriendly

What are the benefits of eating millet?

  • Millet is natural pre-biotic which helps feed good bacteria leading to good gut-health.

  • Millet is high in fiber and protein.

  • Millet contains mood-boosting serotonin.

  • Millet is high in B vitamins, magnesium, calcium and antioxidants.

  • It is alkaline in nature.

  • It is a low-glycemic food making it great blood sugar stabilizer.

  • Millet is easy digestible.

 (Cheesy Garlic Breadsticks W/ Millet Flatbread-Pizza Crust (Gluten Free, Vegan Option) - A super healthy, easy and delicious gluten-free & vegan Millet Flatbread Pizza Crust made into Cheesy Garlic Breadsticks! | #pizza #pizzacrust #flatbread #millet #glutenfree #glutenfreepizza #glutenfreepizzacrust #vegan #cheesy #garlic #breadsticks #healthy #easy #dinner #kidfriendly

Tips for making Millet Pizza Crust:

  • If you have a high quality high-speed blender such as a Vitamix, you can get away with pre-soaking your millet for only 4 hours instead of 6 or longer

  • You can omit or change all spices used in the crust. The sky is the limit!

  • Store your millet pizza in air tight container in the refrigerator for up to one week.

  • Reheat millet pizza in a 375 F oven for approximately 10 minutes.

  • This Millet Pizza Crust can be enjoyed hot or cold.

  • Apart from traditional warm toppings, this Millet Pizza Crust makes an excellent flatbread that can be served alongside soups, chilis, and salads.

 (Cheesy Garlic Breadsticks W/ Millet Flatbread-Pizza Crust (Gluten Free, Vegan Option) - A super healthy, easy and delicious gluten-free & vegan Millet Flatbread Pizza Crust made into Cheesy Garlic Breadsticks! | #pizza #pizzacrust #flatbread #millet #glutenfree #glutenfreepizza #glutenfreepizzacrust #vegan #cheesy #garlic #breadsticks #healthy #easy #dinner #kidfriendly

More Gluten-Free Pizza Crust Recipes:

Red Lentil Flatbread (Gluten-Free, Vegan)

Quinoa Flatbread Pizza Crust (Gluten-Free, Vegan)

Gluten-Free Brown Rice Pizza Crust

Butternut Squash & Lentil Flatbread Pizza Crust (Gluten-Free)

Coconut Flour Pizza Crust (Gluten-Free)

 

 (Cheesy Garlic Breadsticks W/ Millet Flatbread-Pizza Crust (Gluten Free, Vegan Option) - A super healthy, easy and delicious gluten-free & vegan Millet Flatbread Pizza Crust made into Cheesy Garlic Breadsticks! | #pizza #pizzacrust #flatbread #millet #glutenfree #glutenfreepizza #glutenfreepizzacrust #vegan #cheesy #garlic #breadsticks #healthy #easy #dinner #kidfriendly

Millet Recipes:

Instant Pot Millet & Pinto Bean Chili (Gluten-Free, Vegan)

Butternut Squash & Millet Fritters (Gluten-Free)

 (Cheesy Garlic Breadsticks W/ Millet Flatbread-Pizza Crust (Gluten Free, Vegan Option) - A super healthy, easy and delicious gluten-free & vegan Millet Flatbread Pizza Crust made into Cheesy Garlic Breadsticks! | #pizza #pizzacrust #flatbread #millet #glutenfree #glutenfreepizza #glutenfreepizzacrust #vegan #cheesy #garlic #breadsticks #healthy #easy #dinner #kidfriendly

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

top view of cheesy millet pizza crust

Millet Pizza Crust (Gluten-Free, Vegan)

A super healthy, easy and delicious Gluten-free & Vegan Millet Flatbread Pizza Crust + a recipe for Cheesy Garlic Bread Sticks!
4.67 from 3 votes
Print Pin Rate
Course: Appetizers, Entrées, Vegan
Cuisine: Gluten-Free, Vegan
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Lactose, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 8 hours
Total Time: 8 hours 40 minutes
Servings: 1 pizza
Author: Kristen Wood

Ingredients

  • Millet Flatbread-Pizza Crust GF, Vegan:
  • 1 cup millet soaked overnight or at least 6 hours
  • 1/3 cup water
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • 1 tbs Hungarian paprika
  • 1 tsp baking powder
  • 2 garlic cloves
  • Cheesy Garlic Breadsticks:
  • 1 millet flatbread-pizza crust
  • 1 tbs olive oil
  • 2 garlic cloves minced
  • 1 cup cheddar cheese shredded (this works great w/ vegan cheese alternatives too, I like Daiya)

Instructions

  • Rinse millet well, put in a jar or bowl and cover with cold water, cover and let sit overnight.
  • Preheat oven to 425°F.
  • Rinse and drain soaked millet. Place in a food processor with remaining ingredients. Blend until a smooth batter has formed.
  • In a round pan (I used a 9″ cake pan), place a sheet of well oiled parchment paper. Pour batter onto parchment paper and spread evenly if need be.
  • Bake for 15 minutes. Remove from oven and carefully flip over (use a second sheet of oiled parchment to flip onto if need be). Bake for 10 minutes more.
  • Remove crust from oven and top with desired toppings (for my cheesy garlic breadsticks, see below).
  • Bake for 5 minutes more, then broil top for a few minutes until bubbling.
  • Cool, slice, and enjoy!
  • For Cheesy Garlic Breadsticks:
  • Heat olive oil over medium heat. Saute minced garlic for a few minutes.
  • Top pre-baked millet crust (see above) with sauteed garlic & cheese.
  • Bake for 5 minutes (@ 425F), then broil until bubbling & desired crispness is achieved.
  • Delicious as is, or dipped in ranch or marinara!
  • Cool, slice & enjoy!

Notes

Please see the TIPS section above in the post for more information.
Looking for more pizza ideas? Visit our post for 8 Gluten-Free Pizza Recipe You Must Try!

Nutrition

Serving: 1slice | Calories: 322kcal | Carbohydrates: 32g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 836mg | Fiber: 2g | Sugar: 3g
Want More?Sign up for our newsletter for the latest from the MSY Kitchen + receive a free eBook!
Have you tried this recipe?Mention @moon.and.spoon.and.yum!
Don't miss out!
Subscribe To Our Newsletter
Sign up today to receive the latest deliciousness direct to your inbox + snag my eBook "Enchanting Elixirs" for FREE!
Invalid email address
We promise not to spam you. You can unsubscribe at any time.

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

2 Comments

  • Maria
    05/08/2020 at 5:52 PM

    4 stars
    Hi. I made this tonight & topped with my own toppings and enjoyed the flavor a lot (the only thing I changed was using just 1 tsp paprika)! However, the outer edges of the pizza crust were crispy and the insides a bit crumbly (I did soak the millet all day long and used a 9 inch dark colored metal cake pan). Is this supposed to be the texture? If not, any tips to avoid the crumbly texture? It held up pretty well and reminded me more of cornbread (which I love) but just wondering what I should be expecting for this crust. Thanks!

    Reply
    • Kristen Wood
      05/08/2020 at 7:47 PM

      Hi Maria – I’m happy you enjoyed it! It isn’t normally crumbly but usually smooth & slightly bread-like inside. I’m wondering if this might have something to do with the blender or food processor used. I would try blending it a bit longer next time! Thanks so much for the feedback, I appreciate it. 🙂

      Reply

Leave a Reply






shares