Millet Pizza Crust (Gluten-Free, Vegan)

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Last Updated on 04/24/2020

A super healthy, easy and delicious Gluten-free & Vegan Millet Flatbread Pizza Crust + a recipe for Cheesy Garlic Bread Sticks!

This super easy Millet Flatbread Pizza Crust was inspired by my love for all things millet! Not unlike Quinoa, Millet is also a naturally gluten-free grain-like seed.

What are the benefits of eating millet?

• Millet is natural pre-biotic which helps feed good bacteria leading to good gut-health.

• Millet is high in fiber and protein.

• Millet contains mood-boosting serotonin.

• Millet is high in B vitamins, magnesium, calcium and antioxidants.

• It is alkaline in nature.

• It is a low-glycemic food making it great blood sugar stabilizer.

• Millet is easy digestible.

Tips for making Millet Pizza Crust:

• If you have a high quality high-speed blender such as a Vitamix, you can get away with pre-soaking your millet for only 4 hours instead of 6 or longer

• You can omit or change all spices used in the crust. The sky is the limit!

• Store your millet pizza in air tight container in the refrigerator for up to one week.

• Reheat millet pizza in a 375 F oven for approximately 10 minutes.

• This Millet Pizza Crust can be enjoyed hot or cold.

• Apart from traditional warm toppings, this Millet Pizza Crust makes an excellent flatbread that can be served alongside soups, chilis, and salads.

More Gluten-Free Pizza Crust Recipes:

Red Lentil Flatbread (Gluten-Free, Vegan)

Quinoa Flatbread Pizza Crust (Gluten-Free, Vegan)

Gluten-Free Brown Rice Pizza Crust

Butternut Squash & Lentil Flatbread Pizza Crust (Gluten-Free)

Coconut Flour Pizza Crust (Gluten-Free)

Millet Recipes:

Instant Pot Millet & Pinto Bean Chili (Gluten-Free, Vegan)

Butternut Squash & Millet Fritters (Gluten-Free)

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Millet Pizza Crust (Gluten-Free, Vegan)

A super healthy, easy and delicious Gluten-free & Vegan Millet Flatbread Pizza Crust + a recipe for Cheesy Garlic Bread Sticks!

4.67 from 3 votes

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Course: Appetizers, Entrées, Vegan

Cuisine: Gluten-Free, Vegan

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Lactose, Vegan, Vegetarian

Prep Time: 10 minutes

Cook Time: 30 minutes

Additional Time: 8 hours

Total Time: 8 hours 40 minutes

Servings: 1 pizza

Author: Kristen Wood

1x2x3x

Ingredients

US CustomaryMetric

• Millet Flatbread-Pizza Crust GF, Vegan:
• 1 cup millet soaked overnight or at least 6 hours
• 1/3 cup water
• 1 tsp salt
• 1 tsp freshly ground pepper
• 1 tbs Hungarian paprika
• 1 tsp baking powder
• 2 garlic cloves
• Cheesy Garlic Breadsticks:
• 1 millet flatbread-pizza crust
• 1 tbs olive oil
• 2 garlic cloves minced
• 1 cup cheddar cheese shredded (this works great w/ vegan cheese alternatives too, I like Daiya)

Instructions

• Rinse millet well, put in a jar or bowl and cover with cold water, cover and let sit overnight.
• Preheat oven to 425°F.
• Rinse and drain soaked millet. Place in a food processor with remaining ingredients. Blend until a smooth batter has formed.
• In a round pan (I used a 9″ cake pan), place a sheet of well oiled parchment paper. Pour batter onto parchment paper and spread evenly if need be.
• Bake for 15 minutes. Remove from oven and carefully flip over (use a second sheet of oiled parchment to flip onto if need be). Bake for 10 minutes more.
• Remove crust from oven and top with desired toppings (for my cheesy garlic breadsticks, see below).
• Bake for 5 minutes more, then broil top for a few minutes until bubbling.
• Cool, slice, and enjoy!
• For Cheesy Garlic Breadsticks:
• Heat olive oil over medium heat. Saute minced garlic for a few minutes.
• Top pre-baked millet crust (see above) with sauteed garlic & cheese.
• Bake for 5 minutes (@ 425F), then broil until bubbling & desired crispness is achieved.
• Delicious as is, or dipped in ranch or marinara!
• Cool, slice & enjoy!

Notes

Please see the TIPS section above in the post for more information.

Looking for more pizza ideas? Visit our post for 8 Gluten-Free Pizza Recipe You Must Try!

Nutrition

Serving: 1slice | Calories: 322kcal | Carbohydrates: 32g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 836mg | Fiber: 2g | Sugar: 3g

Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.